Changes in Chemical Properties of Seed Sprouts of Some Cruciferae and Fabaceae Species and Their Nutritional Value
Yükleniyor...
Dosyalar
Tarih
2014
Dergi Başlığı
Dergi ISSN
Cilt Başlığı
Yayıncı
Ankara Univ, Fac Agr
Erişim Hakkı
info:eu-repo/semantics/openAccess
Özet
The seeds of some species in Cruciferae and Fabaceae (Broccoli, Brussels sprout, soybean, Persian clover) were germinated for sprout consumption either alone or as mixtures under the full day light, 12 hours light + 12 hours darkness and fully darkness conditions in growth chamber at 20 +/- 1 degrees C for 5 days. Protein, sugar and vitamin C contents in all sprouts germinated under light conditions were higher than that of grown under dark conditions. Protein content was between 2.21 g 100 g(-1) (Brussels sprouts) and 8.49 g 100 g(-1) (soybean). The sprouts contained higher amount of sugar than seeds. Vitamin C content of sprouts were approximately three to nine fold higher than their seeds. No significant differences were found between sprouts and their seeds for calcium, phosphorus and potassium contents.
Açıklama
Anahtar Kelimeler
Broccoli, Brussels sprout, Soybean, Persian clover, Seed sprout, Germination conditions, Glycine-Max, Alfalfa, Chitosan, Yield
Kaynak
Journal of Agricultural Sciences-Tarim Bilimleri Dergisi
WoS Q Değeri
N/A
Scopus Q Değeri
N/A
Cilt
20
Sayı
3
