Variations of genotypes of Vicia species as influenced by seed phenolic compounds and antioxidant activity

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dc.authoridTENİKECİER, Hazım Serkan/0000-0002-1866-410X
dc.authorscopusid56634751100
dc.authorscopusid6602826024
dc.authorscopusid7005175986
dc.authorscopusid6506004702
dc.authorscopusid57202899628
dc.authorscopusid57220177796
dc.authorwosidTENİKECİER, Hazım Serkan/V-3793-2017
dc.contributor.authorOrak, Hakime Hülya
dc.contributor.authorKaramac, Magdalena
dc.contributor.authorAmarowicz, Ryszard
dc.contributor.authorOrak, Adnan
dc.contributor.authorJaniak, Michal Adam
dc.contributor.authorTenikecier, Hazim Serkan
dc.date.accessioned2023-04-20T08:02:30Z
dc.date.available2023-04-20T08:02:30Z
dc.date.issued2022
dc.departmentMeslek Yüksekokulları, Teknik Bilimler Meslek Yüksekokulu, Gıda İşleme Bölümü
dc.departmentFakülteler, Ziraat Fakültesi, Tarla Bitkileri Bölümü
dc.description.abstractThe phenolic compounds and antioxidant activity of different Vicia species, which are cultivated in different areas of Turkey, and the diversity between analysed characters were investigated. For this purpose, 9 genotypes from three Vicia species: common vetch (Vicia sativa L.), Hungarian vetch (Vicia pannonica Crantz.) and Narbon vetch (Vicia narbonensis L.), were used. The experiment was carried out to determine total phenolic content (TPC), content of individual phenolic compounds, to determine ABTS(center dot+) and DPPH center dot scavenging activity and ferric-reducing antioxidant power (FRAP) in methanol and acetone extracts of seeds. The TPC of vetch extracts was in range 11.18-30.42 mg GAE g(-1) (in methanol extract) and 17.05-59.88 mg GAE g(-1) (in acetone extract). Two V. sativa genotypes Cvoe and Cvke stood out among the others with regard to high TPC and antioxidant activity. They also had the highest content of individual hydroxybenzoic acids and flavones. All extracts of V. narbonensis genotypes were characterised by absence of flavones and low TPC and antioxidant activity. GGE biplot analysis revealed the differences of Vicia genotypes based on phenolic compounds and antioxidant activity. The significant correlations among TEAC, FRAP and DPPH center dot scavenging activity and the content of hydroxybenzoic acids were found in both methanol and acetone extracts (P < 0.01). The genotypes were divided into three clusters in acetone extract and two clusters in methanol extract with similarity above 60% in each group by a hierarchical cluster analysis. These results demonstrated that the genotypic differences of Vicia species in terms of TPC and antioxidant activity can be a tool for feed technology studies for animal nutrition, animal welfare and meat quality.
dc.description.sponsorshipCouncil of Higher Education (YOK) in Turkey
dc.description.sponsorshipH. Hulya Orak thanks Council of Higher Education (YOK) in Turkey for financial support for her stay in Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences in Olsztyn.
dc.identifier.doi10.13080/z-a.2022.109.005
dc.identifier.endpage42
dc.identifier.issn1392-3196
dc.identifier.issue1en_US
dc.identifier.scopus2-s2.0-85132871953
dc.identifier.scopusqualityQ3
dc.identifier.startpage35
dc.identifier.urihttps://doi.org/10.13080/z-a.2022.109.005
dc.identifier.urihttps://hdl.handle.net/20.500.11776/10964
dc.identifier.volume109
dc.identifier.wosWOS:000777389100005
dc.identifier.wosqualityQ3
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.institutionauthorOrak, Hakime Hülya
dc.institutionauthorOrak, Adnan
dc.language.isoen
dc.publisherLithuanian Research Centre Agriculture & Forestry
dc.relation.ispartofZemdirbyste-Agriculture
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccess
dc.subjectAntioxidant Activity
dc.subjectCluster Analysis
dc.subjectGge Biplot
dc.subjectPhenolic Compounds
dc.subjectVicia Genotypes
dc.subjectCapacity
dc.subjectLegumes
dc.subjectGrowth
dc.titleVariations of genotypes of Vicia species as influenced by seed phenolic compounds and antioxidant activity
dc.typeArticle

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