Effect of Two Different Cooling Systems on Quality of Cold Stored Peaches

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dc.authorid0000-0001-9817-5842
dc.authorid0000-0001-5057-174X
dc.authorwosidBal, Erdinç/ABA-6222-2020
dc.authorwosidAkdemir, Serap/W-3806-2017
dc.contributor.authorAkdemir, Serap
dc.contributor.authorBal, Erdinç
dc.date.accessioned2022-05-11T14:14:10Z
dc.date.available2022-05-11T14:14:10Z
dc.date.issued2018
dc.departmentMeslek Yüksekokulları, Teknik Bilimler Meslek Yüksekokulu, Makine ve Metal Teknolojileri Bölümü
dc.departmentFakülteler, Ziraat Fakültesi, Bahçe Bitkileri Bölümü
dc.description.abstractThe purpose of this study is to store cold-storage sensitive peaches cv. Glohaven in two different cooling systems and determine the quality parameter changes that occur during storage. One of this storage had evaporative cooling called as VRI and the other had chiller cooling system called as NKU. Ambient temperature was set to +1 degrees C and relative humidity set to 90%. Weight loss, fruit firmness, soluble solid, titratable acidity, pH, respiration rate, skin colour and taste were investigated on samples taken from 3 different levels (lower, mid and upper levels) in storage rooms. There were no significant differences between the levels, depending on the quality criteria examined. The differences in quality parameter according to storage time and levels can be attributed to the fact that the peach fruit is a climacteric fruit and the samples have different maturity grades. Weight losses in the fruits inside the NKU cold storage were relatively less than VRI cold storage. Temperature and humidity fluctuations at low levels within the cold store were reflected in some of the quality characteristics examined, but some criteria did not not affect at all. The cold store affected on taste changes as more positive in NKU cold store.
dc.description.sponsorshipTUBITAKTurkiye Bilimsel ve Teknolojik Arastirma Kurumu (TUBITAK) [110O147]
dc.description.sponsorshipAuthors would like to thank TUBITAK to support project 'Investigation of effect of ambient factors spatial variability on cold storage losses', Project No 110O147.
dc.identifier.endpage1248
dc.identifier.issn1311-5065
dc.identifier.issue3en_US
dc.identifier.scopus2-s2.0-85055749407
dc.identifier.scopusqualityQ3
dc.identifier.startpage1237
dc.identifier.urihttps://hdl.handle.net/20.500.11776/5812
dc.identifier.volume19
dc.identifier.wosWOS:000456590500030
dc.identifier.wosqualityQ4
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.institutionauthorAkdemir, Serap
dc.institutionauthorBal, Erdinç
dc.language.isoen
dc.publisherScibulcom Ltd
dc.relation.ispartofJournal of Environmental Protection and Ecology
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.subjectpeach
dc.subjectcold storage
dc.subjectquality parameters
dc.subjectevaporative cooling
dc.subjectchiller
dc.titleEffect of Two Different Cooling Systems on Quality of Cold Stored Peaches
dc.typeArticle

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