Investigating Some Physicochemical Properties and Fatty Acid Composition of Native Black Mulberry (Morus nigra L.) Seed Oil

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dc.authorid0000-0002-9161-6286
dc.authorscopusid6506175498
dc.authorscopusid57205610252
dc.authorscopusid25423141800
dc.authorwosidVelioglu, Hasan Murat/P-8312-2015
dc.authorwosidGecgel, Umit/ABA-3486-2020
dc.authorwosidVelioğlu, Serap Duraklı/AAG-4565-2019
dc.contributor.authorGeçgel, Ümit
dc.contributor.authorVelioglu, Serap Duraklı
dc.contributor.authorVelioğlu, Hasan Murat
dc.date.accessioned2022-05-11T14:15:37Z
dc.date.available2022-05-11T14:15:37Z
dc.date.issued2011
dc.departmentFakülteler, Ziraat Fakültesi, Gıda Mühendisliği Bölümü
dc.departmentMeslek Yüksekokulları, Teknik Bilimler Meslek Yüksekokulu, Gıda İşleme Bölümü
dc.description.abstractThe physicochemical properties of seed and seed oil obtained from the native black mulberry (Morus nigra L.) were investigated in 2008 and 2009. The results showed that the seed consisted of 27.5-33% crude oil, 20.2-22.5% crude protein, 3.5-6% ash, 42.4-46.6% carbohydrate and 112.2-152.0 mg total phenolics/100 g. Twenty different fatty acids were determined, with the percentages varying from 0.02% myristic acid (C14:0) to 78.7% linoleic acid (C18:2). According to the GC analysis of fatty acid methyl esters, linoleic acid (C18:2), followed by palmitic acid (C16:0), oleic acid (C18:1) and stearic acid (C18:0) were the major fatty acids, which together comprised approximately 97% of the total identified fatty acids. High C18:2 content (average 73.7%) proved that the black mulberry seed oil is a good source of the essential fatty acid, linoleic acid. Linolenic acid (C18:3) was also found in a relatively lower amount (0.3-0.5%). The alpha-tocopherol content was found to be between 0.17 and 0.20 mg in 100 g seed oil. The main sterols in the mulberry seed oil were beta-sitosterol, Delta 5-avenasterol, Delta 5, 23-stigmastadienol, clerosterol, sitosterol and Delta 5, 24-stigmastadienol. The present study stated that the native black mulberry seed oil can be used as a nutritional dietary substance and has great usage potential.
dc.identifier.doi10.1007/s11746-011-1771-6
dc.identifier.endpage1187
dc.identifier.issn0003-021X
dc.identifier.issn1558-9331
dc.identifier.issue8en_US
dc.identifier.scopus2-s2.0-80051547613
dc.identifier.scopusqualityQ2
dc.identifier.startpage1179
dc.identifier.urihttps://doi.org/10.1007/s11746-011-1771-6
dc.identifier.urihttps://hdl.handle.net/20.500.11776/5996
dc.identifier.volume88
dc.identifier.wosWOS:000292841900010
dc.identifier.wosqualityQ2
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.institutionauthorGeçgel, Ümit
dc.institutionauthorVelioglu, Serap Duraklı
dc.institutionauthorVelioğlu, Hasan Murat
dc.language.isoen
dc.publisherWiley
dc.relation.ispartofJournal of the American Oil Chemists Society
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.subjectFatty acid composition
dc.subjectMorus nigra L.
dc.subjectMulberry seed oil
dc.subjectPhysicochemical properties
dc.subjectChemical-Composition
dc.subjectAntioxidant Properties
dc.subjectGrape Seed
dc.subjectSafflower
dc.subjectExtracts
dc.subjectSolvent
dc.titleInvestigating Some Physicochemical Properties and Fatty Acid Composition of Native Black Mulberry (Morus nigra L.) Seed Oil
dc.typeArticle

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