Using spray-dried microalgae in ice cream formulation as a natural colorant: Effect on physicochemical and functional properties

dc.authorid0000-0002-6885-0277
dc.authorscopusid36943856000
dc.authorscopusid56270843900
dc.authorscopusid53878618900
dc.authorscopusid54881807500
dc.authorscopusid54411196400
dc.authorscopusid57196277802
dc.authorwosidKILIÇLI, Mahmut/AAA-6017-2022
dc.contributor.authorDurmaz, Yasar
dc.contributor.authorKılıçlı, Mahmut
dc.contributor.authorToker, Ömer Said
dc.contributor.authorKonar, Nevzat
dc.contributor.authorPalabıyık, İbrahim
dc.contributor.authorTamturk, Faruk
dc.date.accessioned2022-05-11T14:45:02Z
dc.date.available2022-05-11T14:45:02Z
dc.date.issued2020
dc.departmentFakülteler, Ziraat Fakültesi, Gıda Mühendisliği Bölümü
dc.description.abstract[No Abstract Available]
dc.identifier.doi10.1016/j.algal.2020.101811
dc.identifier.issn2211-9264
dc.identifier.scopus2-s2.0-85078801331
dc.identifier.scopusqualityQ1
dc.identifier.urihttps://doi.org/10.1016/j.algal.2020.101811
dc.identifier.urihttps://hdl.handle.net/20.500.11776/9883
dc.identifier.volume47
dc.identifier.wosWOS:000540281300008
dc.identifier.wosqualityQ2
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.institutionauthorPalabıyık, İbrahim
dc.language.isoen
dc.publisherElsevier
dc.relation.ispartofAlgal Research-Biomass Biofuels and Bioproducts
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.subjectRheological Properties
dc.subjectChlorella-Vulgaris
dc.subjectSensory Properties
dc.subjectFood
dc.subjectFat
dc.subjectBiomass
dc.subjectHydrocolloids
dc.subjectAntioxidant
dc.subjectQuality
dc.subjectYogurt
dc.titleUsing spray-dried microalgae in ice cream formulation as a natural colorant: Effect on physicochemical and functional properties
dc.typeArticle

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