Using spray-dried microalgae in ice cream formulation as a natural colorant: Effect on physicochemical and functional properties
dc.authorid | 0000-0002-6885-0277 | |
dc.authorscopusid | 36943856000 | |
dc.authorscopusid | 56270843900 | |
dc.authorscopusid | 53878618900 | |
dc.authorscopusid | 54881807500 | |
dc.authorscopusid | 54411196400 | |
dc.authorscopusid | 57196277802 | |
dc.authorwosid | KILIÇLI, Mahmut/AAA-6017-2022 | |
dc.contributor.author | Durmaz, Yasar | |
dc.contributor.author | Kılıçlı, Mahmut | |
dc.contributor.author | Toker, Ömer Said | |
dc.contributor.author | Konar, Nevzat | |
dc.contributor.author | Palabıyık, İbrahim | |
dc.contributor.author | Tamturk, Faruk | |
dc.date.accessioned | 2022-05-11T14:45:02Z | |
dc.date.available | 2022-05-11T14:45:02Z | |
dc.date.issued | 2020 | |
dc.department | Fakülteler, Ziraat Fakültesi, Gıda Mühendisliği Bölümü | |
dc.description.abstract | [No Abstract Available] | |
dc.identifier.doi | 10.1016/j.algal.2020.101811 | |
dc.identifier.issn | 2211-9264 | |
dc.identifier.scopus | 2-s2.0-85078801331 | |
dc.identifier.scopusquality | Q1 | |
dc.identifier.uri | https://doi.org/10.1016/j.algal.2020.101811 | |
dc.identifier.uri | https://hdl.handle.net/20.500.11776/9883 | |
dc.identifier.volume | 47 | |
dc.identifier.wos | WOS:000540281300008 | |
dc.identifier.wosquality | Q2 | |
dc.indekslendigikaynak | Web of Science | |
dc.indekslendigikaynak | Scopus | |
dc.institutionauthor | Palabıyık, İbrahim | |
dc.language.iso | en | |
dc.publisher | Elsevier | |
dc.relation.ispartof | Algal Research-Biomass Biofuels and Bioproducts | |
dc.relation.publicationcategory | Makale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı | en_US |
dc.rights | info:eu-repo/semantics/closedAccess | |
dc.subject | Rheological Properties | |
dc.subject | Chlorella-Vulgaris | |
dc.subject | Sensory Properties | |
dc.subject | Food | |
dc.subject | Fat | |
dc.subject | Biomass | |
dc.subject | Hydrocolloids | |
dc.subject | Antioxidant | |
dc.subject | Quality | |
dc.subject | Yogurt | |
dc.title | Using spray-dried microalgae in ice cream formulation as a natural colorant: Effect on physicochemical and functional properties | |
dc.type | Article |
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