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Combination of visible and mid-infrared spectra for the prediction of chemical parameters of wines
(Elsevier Science Bv, 2016)
Rapid and environmentally friendly methods for the prediction of chemical compositions have been an interest in the wine industry. The objective of the study was to show the potentials of combined use of visible and ...
Different techniques for reducing alcohol levels in wine: A review
(E D P Sciences, 2014)
Both the increasing interest on healthy life and the legal limitations of each country for a specific wine style make essential the adjustment of the wine alcohol content. Especially the increase of the average weather ...