Effects of microwave heating on some oil seeds nutrient contents and colour change

Basit Öğe Kaydı
dc.authorid0000-0001-6678-765X
dc.authorid0000-0002-5462-8384
dc.authorscopusid8238555100
dc.authorscopusid55866894900
dc.authorscopusid15922013900
dc.authorwosidOKUR, Aylin AGMA/G-2981-2018
dc.authorwosidSAMLI, HASAN ERSIN/F-1950-2018
dc.contributor.authorŞamlı, Hasan Ersin
dc.contributor.authorNalbant, V.
dc.contributor.authorAğma Okur, Aylin
dc.date.accessioned2022-05-11T14:46:31Z
dc.date.available2022-05-11T14:46:31Z
dc.date.issued2013
dc.departmentFakülteler, Ziraat Fakültesi, Zootekni Bölümü
dc.description.abstractIn the present study, the effects of various microwave power levels and processing times on colour change, nutrient contents of oilseeds (soybean, sunflower and canola seeds) were investigated. The samples were placed on a rotary plate of the microwave oven and heated for 2.5 or 5 minutes at two microwave output powers (540 or 900 W). After heating, the samples were examined by means of a stereo-microscope and their images were captured by means of a digital camera attached to the microscope. Lightness (L*) and yellowness (b*) of the feedstuffs used in the experiment were significantly lower, depending on the increase in power levels and durations. However, redness (a*) values were significantly higher. Also, photos of the feedstuffs' samples were taken under a stereo microscope and the images showed similar results with the colour analysis.
dc.identifier.endpage188
dc.identifier.issn0035-6808
dc.identifier.issue3en_US
dc.identifier.scopus2-s2.0-84884794039
dc.identifier.scopusqualityQ4
dc.identifier.startpage183
dc.identifier.urihttps://hdl.handle.net/20.500.11776/10314
dc.identifier.volume90
dc.identifier.wosWOS:000324970300005
dc.identifier.wosqualityQ4
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.institutionauthorŞamlı, Hasan Ersin
dc.institutionauthorNalbant, V.
dc.institutionauthorAğma Okur, Aylin
dc.language.isoen
dc.publisherServizi Editoriali Assoc Srl
dc.relation.ispartofRivista Italiana Delle Sostanze Grasse
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.subjectMicrowave
dc.subjectoil seeds
dc.subjectcolour change
dc.subjectmicroscopic images
dc.subjectQuality
dc.titleEffects of microwave heating on some oil seeds nutrient contents and colour change
dc.typeArticle

Dosyalar

Orijinal paket
Listeleniyor 1 - 1 / 1
Küçük Resim Yok
İsim:
10314.pdf
Boyut:
552.84 KB
Biçim:
Adobe Portable Document Format
Açıklama:
Tam Metin / Full Text
İndir

Koleksiyon

WoS İndeksli Yayınlar Koleksiyonu
Scopus İndeksli Yayınlar Koleksiyonu
Ziraat Fakültesi Koleksiyonu