The Effects of Postharvest Treatments of Salicylic Acid and Potassium Permanganate on the Storage of Kiwifruit

Basit Öğe Kaydı
dc.authorid0000-0001-9817-5842
dc.authorwosidBal, Erdinç/ABA-6222-2020
dc.authorwosidValdenegro, Monika/G-3791-2012
dc.contributor.authorBal, Erdinç
dc.contributor.authorÇelik, Salih
dc.date.accessioned2022-05-11T14:43:14Z
dc.date.available2022-05-11T14:43:14Z
dc.date.issued2010
dc.departmentFakülteler, Ziraat Fakültesi, Bahçe Bitkileri Bölümü
dc.description.abstractBAL, E. and S. CELIK, 2010. The effects ofpostharvest treatments of salicylic acid and potassium permanganate on the storage of kiwifruit. Bulg. J. Agric. Sci., 16: 576-584 Kiwifruit (Actinidia deliciosa cv. Hayward) was used to investigate the effects of salicylic acid (0.5 mM, 1 mM) and potassium permanganate treatments on fruit quality and storage life during storage for two years. After treatments, kiwifruits were stored in MAP at 0 degrees C with 85-95% RH for 200 days. At certain intervals, samples were collected from each treatment for physical and chemical analysis (e.g. flesh firmness, total soluble solids, titratable acid, total chlorophyll content, ascorbic acid content, reduction sugar content and degustation test). Salicylic acid treatment has been found to delay the ripening of kiwifruits. In salicylic acid and salicylic acid with potassium permanganate treated fruits, fruit softening, titratable acids, total chlorophyll concentration, ascorbic acid content decreased and total soluble solid, reducing sugar content and degustation test score increased slowly than control fruits during storage. Control fruits decreased faster than other treatments. At end of the 200 days in both years, in these treatments were also found moderate (marketable) in taste assessment.
dc.identifier.endpage584
dc.identifier.issn1310-0351
dc.identifier.issue5en_US
dc.identifier.scopus2-s2.0-79956332255
dc.identifier.scopusqualityQ3
dc.identifier.startpage576
dc.identifier.urihttps://hdl.handle.net/20.500.11776/9495
dc.identifier.volume16
dc.identifier.wosWOS:000294084400006
dc.identifier.wosqualityQ4
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.institutionauthorBal, Erdinç
dc.institutionauthorÇelik, Salih
dc.language.isoen
dc.publisherScientific Issues Natl Centre Agrarian Sciences
dc.relation.ispartofBulgarian Journal of Agricultural Science
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.subjectKiwifruit
dc.subjectsalicylic acid
dc.subjectpotassium permanganate
dc.subjectfruit quality
dc.subjectKiwi Fruit
dc.subjectInhibition
dc.subjectRespiration
dc.titleThe Effects of Postharvest Treatments of Salicylic Acid and Potassium Permanganate on the Storage of Kiwifruit
dc.typeArticle

Dosyalar

Orijinal paket
Listeleniyor 1 - 1 / 1
Küçük Resim Yok
İsim:
9495.pdf
Boyut:
116.94 KB
Biçim:
Adobe Portable Document Format
Açıklama:
Tam Metin / Full Text
İndir

Koleksiyon

WoS İndeksli Yayınlar Koleksiyonu
Scopus İndeksli Yayınlar Koleksiyonu
Ziraat Fakültesi Koleksiyonu