Influence of a combination of formic and propionic acids added to wheat- and barley-based diets on the performance and gut histomorphology of broiler chickens

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dc.authorid0000-0002-5462-8384
dc.authorid0000-0001-6678-765X
dc.authorscopusid15220918800
dc.authorscopusid8238555100
dc.authorscopusid7006356462
dc.authorscopusid15922013900
dc.authorwosidSAMLI, HASAN ERSIN/F-1950-2018
dc.authorwosidOKUR, Aylin AGMA/G-2981-2018
dc.contributor.authorŞenköylü, Nizamettin
dc.contributor.authorŞamlı, H. E.
dc.contributor.authorKanter, Mehmet
dc.contributor.authorAğma, Aylin
dc.date.accessioned2022-05-11T14:46:17Z
dc.date.available2022-05-11T14:46:17Z
dc.date.issued2007
dc.departmentFakülteler, Ziraat Fakültesi, Zootekni Bölümü
dc.description.abstractDay-old male chicks were used to test the effects of a combination of formic and propionic acids (CFP) added to wheat- and barley-based diets on the performance and gut histomorphology of broilers. The CFP, containing formic and propionic acids based on an inorganic phyllo-silicate carrier, was added to starter and grower broiler diets of standard (NRC, 1994) or lower nutrient density (LND) using different levels of wheat and barley. Body weight gain (BWG) and feed conversion ratio (FCR) of broiler chicks were significantly (P < 0.001) improved by CFP supplementation at 21 days of age regardless of nutrient density (ND). However, at 35 days of age CFP addition significantly (P < 0.001) increased BWG and FCR. Proventriculus weight was also significantly affected by the dietary treatments. Ileal viscosity was significantly (P < 0.05) affected by ND which was associated with wheat and barley contents, whereas feed viscosity was significantly (P < 0.05) affected by CFP supplementation. Villus height was significantly (P < 0.05) increased by the CFP supplementation. In the case of villus width, an interaction effect was observed: there was a significant (P < 0.05) decrease in the group fed the standard ND diet, but only a numerical decrease in the group fed the LND diet compared to control group. No significant effect of dietary treatment on the thickness of the lamina muscularis mucosae could be detected.
dc.identifier.doi10.1556/AVet.55.2007.4.7
dc.identifier.endpage490
dc.identifier.issn0236-6290
dc.identifier.issn1588-2705
dc.identifier.issue4en_US
dc.identifier.pmid18277707
dc.identifier.scopus2-s2.0-38549107003
dc.identifier.scopusqualityQ2
dc.identifier.startpage479
dc.identifier.urihttps://doi.org/10.1556/AVet.55.2007.4.7
dc.identifier.urihttps://hdl.handle.net/20.500.11776/10269
dc.identifier.volume55
dc.identifier.wosWOS:000251716200007
dc.identifier.wosqualityQ3
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.indekslendigikaynakPubMed
dc.institutionauthorŞenköylü, Nizamettin
dc.institutionauthorŞamlı, H. E.
dc.institutionauthorAğma, Aylin
dc.language.isoen
dc.publisherAkademiai Kiado Zrt
dc.relation.ispartofActa Veterinaria Hungarica
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.subjectformic acid
dc.subjectpropionic acid
dc.subjectviscosity
dc.subjectvillus
dc.subjectcrypt
dc.subjectbroilers
dc.subjectCommercial Starter Diet
dc.subjectChain Fatty-Acids
dc.subjectOrganic-Acids
dc.subjectGastrointestinal-Tract
dc.subjectIntestinal Growth
dc.subjectSupplementation
dc.subjectPolysaccharides
dc.subjectViscosity
dc.subjectRations
dc.subjectSodiumhydrogencarbonate
dc.titleInfluence of a combination of formic and propionic acids added to wheat- and barley-based diets on the performance and gut histomorphology of broiler chickens
dc.typeArticle

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