Determination of some drying parameters of carrot dried using microwave method

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dc.authorscopusid57219896348
dc.authorscopusid37046766100
dc.contributor.authorMoralar, Aytaç
dc.contributor.authorÇelen, Soner
dc.date.accessioned2022-05-11T14:26:49Z
dc.date.available2022-05-11T14:26:49Z
dc.date.issued2020
dc.departmentFakülteler, Çorlu Mühendislik Fakültesi, Makine Mühendisliği Bölümü
dc.description.abstractIn this study, moisture content, drying time, the diffusion coefficient, activation energy, drying rate, drying efficiency and the energy consumed during the drying of carrot were determined by using the designed microwave supported conveyor drier. In the experiments, the carrot slices of 4 mm, 7 mm and 10 mm thickness were dried at a power of 1050 W, 1500 W and 2100 W microwave power. The conveyor drier has the conveyor speed of 0.245 m min-1 for drying process. At the end of drying process, it was found that the effective diffusivity coefficients, energy consumption, drying rate and drying efficiency have increased as the microwave power increased. We concluded that 1050 W is the optimum value for carrot drying in terms of drying time and energy consumption. © 2020, TUBITAK. All rights reserved.
dc.identifier.doi10.31202/ecjse.590509
dc.identifier.endpage42
dc.identifier.issn2148-3736
dc.identifier.issue1en_US
dc.identifier.scopus2-s2.0-85095950350
dc.identifier.scopusqualityQ4
dc.identifier.startpage31
dc.identifier.urihttps://doi.org/10.31202/ecjse.590509
dc.identifier.urihttps://hdl.handle.net/20.500.11776/6614
dc.identifier.volume7
dc.indekslendigikaynakScopus
dc.institutionauthorMoralar, Aytaç
dc.institutionauthorÇelen, Soner
dc.language.isoen
dc.publisherTUBITAK
dc.relation.ispartofEl-Cezeri Journal of Science and Engineering
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccess
dc.subjectActivation Energy
dc.subjectDiffusion Coefficient
dc.subjectDrying
dc.subjectMicrowave Energy
dc.titleDetermination of some drying parameters of carrot dried using microwave method
dc.title.alternativeMikrodalga metodu kullanılarak kurutulan havucun bazı kuruma parametrelerinin belirlenmesi]
dc.typeArticle

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