Mısır Silajlarında Saha Şartlarında Aerobik Stabilite Süresince Mikrobiyal Kompozisyondaki Değişikliklerin Termal Kamera Görüntüleme Tekniği ile Değerlendirilmesi

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dc.authorwosidDemirci, Ahmet Şükrü/AAT-6596-2020
dc.authorwosidÖzdüven, Mehmet Levent/ABA-7926-2020
dc.authorwosidKOC, Fisun/ABA-3379-2020
dc.contributor.authorKoç, Fisun
dc.contributor.authorÖzdüven, Mehmet Levent
dc.contributor.authorDemirci, Ahmet Şükrü
dc.contributor.authorŞamlı, Hasan Ersin
dc.date.accessioned2022-05-11T14:14:17Z
dc.date.available2022-05-11T14:14:17Z
dc.date.issued2018
dc.departmentFakülteler, Ziraat Fakültesi, Zootekni Bölümü
dc.departmentFakülteler, Ziraat Fakültesi, Gıda Mühendisliği Bölümü
dc.description.abstractThe aim of the study was to find a correlation between microbial and chemical composition of silage during the feed-out phase and some easily measurable parameters to enable technicians and farmers to quantify the extent of aerobic deterioration at the farm level. The study was carried out in Tekirdag where corn silage bunker from 5 farms were examined. For this purpose. the above-ground silo surface layer (left, middle and right region) were allocated to the 3 sampling areas. Temperature values in each region and the ambient: temperature for 15 days (temperature sensors) was measured and recorded. Chemical and microbiological parameters analyses of corn silage samples taken from three different sites of silage on 0, 3, 6, 12 and 15th days (over 15 days) with five replications were carried out. At the same time, the T200 IR imaging brand evaluation for each treatment group at 1 m distance from the silage samples were recorded with a thermal imaging camera. The data obtained was then evaluated in ThermaCIM software program. The results show that thermal camera imaging technique offers prospects as a practical method for assessing the aerobic stability of silages on farm.
dc.identifier.doi10.18016/ksudobil.297173
dc.identifier.endpage174
dc.identifier.issn2619-9149
dc.identifier.issue2en_US
dc.identifier.startpage167
dc.identifier.urihttps://doi.org/10.18016/ksudobil.297173
dc.identifier.urihttps://hdl.handle.net/20.500.11776/5853
dc.identifier.volume21
dc.identifier.wosWOS:000441467900009
dc.identifier.wosqualityN/A
dc.indekslendigikaynakWeb of Science
dc.institutionauthorKoç, Fisun
dc.institutionauthorÖzdüven, Mehmet Levent
dc.institutionauthorDemirci, Ahmet Şükrü
dc.institutionauthorŞamlı, Hasan Ersin
dc.language.isotr
dc.publisherKahramanmaras Sutcu Imam Univ Rektorlugu
dc.relation.ispartofKsu Tarim Ve Doga Dergisi-Ksu Journal of Agriculture and Nature
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.subjectAerobic stability
dc.subjectinfrared thermography technique
dc.subjectmicrobial composition
dc.subjectsilage temperature
dc.subjectSilo
dc.subjectPreservation
dc.subjectFermentation
dc.subjectTemperature
dc.subjectInoculant
dc.subjectFlora
dc.titleMısır Silajlarında Saha Şartlarında Aerobik Stabilite Süresince Mikrobiyal Kompozisyondaki Değişikliklerin Termal Kamera Görüntüleme Tekniği ile Değerlendirilmesi
dc.title.alternativeEvaluation of the Changes in Microbial Composition of Corn Silage Under Farm Conditions During Aerobic Stability Using Thermal Camera Imaging Technique
dc.typeArticle

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