Determination of Antioxidant Activities of Different Urginea maritima (L.) Baker Plant Extracts

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dc.authorscopusid16245554900
dc.authorscopusid37081580500
dc.authorscopusid37082184700
dc.authorscopusid37080903300
dc.authorwosidMammadov, Ramazan/F-6984-2017
dc.contributor.authorMammadov, Ramazan
dc.contributor.authorMakasçı Afacan, Ayşe
dc.contributor.authorUysal-Demir, Derya
dc.contributor.authorGork, Çiğdem
dc.date.accessioned2022-05-11T14:29:42Z
dc.date.available2022-05-11T14:29:42Z
dc.date.issued2010
dc.departmentFakülteler, Fen Edebiyat Fakültesi, Kimya Bölümü
dc.description.abstractThe subject handled in this study is the determination of antioxidant activities of extracts obtained from the Urginea maritima (L.) Baker plant's leaves and tubers. Extractions which were obtained using various solvents as methanol, ethanol, acetone and benzine. The antioxidant activity of the extracts was determined using beta-karotene-linoleic acid system. Moreover, the free radical scavenging activity values were tested with DPPH. The concentrations of phenolic compounds in all extracts of UM, expressed as microgram of pyrocatechol equivalents (PEs) were determined with Folin-Ciocalteu reagent (FCR). The results demonstrated that the highest antioxidant activity in the U. maritima (L.) Baker showed in the tubers with ethanol solvent (%72,67) and the lowest in the benzine extract from the tubers (%31,12). The free radical scavenging activity of the methanol extract from the tubers of the U maritima (L.) Baker plant (%66.89) was found lower than the BHT value (%91.12) but still the highest. However, the amount of total phenolic compounds of acetone extract of U. maritime (L.) Baker tubers was 6 times more than ethanol extract. This study demonstrated that U maritime (L.) Baker species have high rate antioxidant capacity.
dc.identifier.endpage53
dc.identifier.issn1021-9986
dc.identifier.issue3en_US
dc.identifier.scopus2-s2.0-79953873290
dc.identifier.scopusqualityQ3
dc.identifier.startpage47
dc.identifier.urihttps://hdl.handle.net/20.500.11776/7104
dc.identifier.volume29
dc.identifier.wosWOS:000294582900006
dc.identifier.wosqualityQ4
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.institutionauthorMakasçı Afacan, Ayşe
dc.language.isoen
dc.publisherJihad Daneshgahi
dc.relation.ispartofIranian Journal of Chemistry & Chemical Engineering-International English Edition
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.subjectUrginea maritima (L.) Baker
dc.subjectAntioxidant activity
dc.subjectRadical scavenging activity
dc.subjectDPPH
dc.subjectAntibiotic-Resistant Inhibitors
dc.subject2 Different Strains
dc.subjectAntibacterial Activity
dc.subjectEssential Oil
dc.titleDetermination of Antioxidant Activities of Different Urginea maritima (L.) Baker Plant Extracts
dc.typeArticle

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