Influence of Melatonin Treatments on Fruit Quality and Storage Life of Sweet Cherry cv. 'Sweetheart'

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dc.authorscopusid35730782500
dc.authorscopusid57195770774
dc.authorscopusid14831727300
dc.contributor.authorBal, Erdinç
dc.contributor.authorTorçuk, Ali İzzet
dc.contributor.authorÖzer, Cengiz
dc.date.accessioned2022-05-11T14:07:07Z
dc.date.available2022-05-11T14:07:07Z
dc.date.issued2022
dc.departmentFakülteler, Ziraat Fakültesi, Bahçe Bitkileri Bölümü
dc.description.abstractThe study was carried out to determine the effect of melatonin on quality and postharvest life of sweet cherries (Prunus avium L.) cv. ‘Sweetheart’ during storage. The fruits were dipped at different concentrations of melatonin (0, 250, 500 and 1000?µmol l?1 for 10?min) and distilled water as control. The changes of sweet cherries were assessed at 7?day intervals by evaluating the following quality parameters: firmness, soluble solids content, titratable acidity, respiration rate, color values (L* and chroma), ascorbic acid content, total anthocyanin content, total phenolic content, and antioxidant activity. The results showed that increasing the dose to 1000?µmol l?1 melatonin had a remarkable effect on maintaining the quality of sweet cherry. 1000?µmol l?1 and 500?µmol l?1 melatonin treatments significantly inhibited the decrease in firmness, ascorbic acid, total phenols, total anthocyanin, antioxidant content and reduced color changes and respiration rate. However, the total soluble solids content and titratable acidity of the fruit were not influenced by melatonin applications. These findings indicate that melatonin treatment may be effective in maintaining quality and bioactive compounds of sweet cherry fruit. © 2021, The Author(s), under exclusive licence to Springer-Verlag GmbH Deutschland, ein Teil von Springer Nature.
dc.identifier.doi10.1007/s10341-021-00616-z
dc.identifier.issn0014-0309
dc.identifier.scopus2-s2.0-85122657054
dc.identifier.scopusqualityQ3
dc.identifier.urihttps://doi.org/10.1007/s10341-021-00616-z
dc.identifier.urihttps://hdl.handle.net/20.500.11776/4958
dc.identifier.wosWOS:000740403100005
dc.identifier.wosqualityQ3
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.institutionauthorBal, Erdinç
dc.language.isoen
dc.publisherSpringer Science and Business Media Deutschland GmbH
dc.relation.ispartofErwerbs-Obstbau
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.subjectBiochemical compound
dc.subjectMelatonin
dc.subjectPostharvest life
dc.subjectPrunus avium
dc.subjectQuality
dc.subjectStorage
dc.subjectSweet cherry
dc.titleInfluence of Melatonin Treatments on Fruit Quality and Storage Life of Sweet Cherry cv. 'Sweetheart'
dc.title.alternativeEinfluss einer Melatoninbehandlung auf die Fruchtqualität und Lagerfähigkeit der Süßkirschensorte ‚Sweetheart']
dc.typeArticle

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