Moringa oleifera and Propolis in Cattle Nutrition: Characterization of Metabolic Activities in the Rumen In Vitro

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dc.authoridKhiaosa-ard, Ratchaneewan/0000-0003-3359-5787
dc.authorwosidKhiaosa-ard, Ratchaneewan/HMD-6525-2023
dc.contributor.authorMahmood, Mubarik
dc.contributor.authorSamli, Hasan Ersin
dc.contributor.authorŞener-Aydemir, Arife
dc.contributor.authorSharma, Suchitra
dc.contributor.authorZebeli, Qendrim
dc.contributor.authorKhiaosa-ard, Ratchaneewan
dc.date.accessioned2023-05-06T17:23:42Z
dc.date.available2023-05-06T17:23:42Z
dc.date.issued2022
dc.departmentFakülteler, Ziraat Fakültesi, Zootekni Bölümü
dc.description.abstractMoringa oleifera by-products such as seed cake and leaves are protein-rich ingredients, while raw propolis has the potential to influence ruminal protein metabolism. These substances are also known to be sources of functional compounds. With these properties, they could modulate ruminal fermentation activities. Using the rumen simulation technique, we investigated ruminal fermentation and the antioxidant properties of four dietary treatments. These included a control diet (CON) without supplementation; the CON diet top-dressed on a dry matter (DM) basis, either with moringa seed cake (MSC, containing 49% crude protein (CP)), moringa leaf powder (ML, containing 28% CP), or raw propolis (PRO, 3% CP). MSC, ML, and PRO accounted for 3.8, 7.4, and 0.1% of the total diet DM, respectively. Both ML and MSC resulted in 14 and 27% more ammonia concentration, respectively than CON and PRO (p < 0.05). MSC increased the propionate percentage at the expense of acetate (p < 0.05). Both ML and MSC decreased methane percentages by 7 and 10%, respectively, compared to CON (p < 0.05). The antioxidant capacity of the moringa seed cake, moringa leaf powder, and raw propolis were 1.14, 0.56, and 8.56 mg Trolox/g DM, respectively. However, such differences were not evident in the fermentation fluid. In conclusion, the supplementation of moringa seed cake desirably modulates rumen microbial activities related to protein and carbohydrate metabolism.
dc.identifier.doi10.3390/metabo12121237
dc.identifier.issn2218-1989
dc.identifier.issue12en_US
dc.identifier.pmid36557275
dc.identifier.scopus2-s2.0-85144737612
dc.identifier.scopusqualityQ2
dc.identifier.urihttps://doi.org/10.3390/metabo12121237
dc.identifier.urihttps://hdl.handle.net/20.500.11776/12257
dc.identifier.volume12
dc.identifier.wosWOS:000902780400001
dc.identifier.wosqualityQ2
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.indekslendigikaynakPubMed
dc.institutionauthorSamli, Hasan Ersin
dc.language.isoen
dc.publisherMdpi
dc.relation.ispartofMetabolites
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccess
dc.subjectmoringa seed cake
dc.subjectmoringa leaf
dc.subjectpropolis
dc.subjectfunctional compounds
dc.subjectruminal fermentation metabolite
dc.subjectmethane
dc.subjectDairy-Cows
dc.subjectFermentation
dc.subjectMilk
dc.subjectProtein
dc.subjectEnergy
dc.subjectDiets
dc.titleMoringa oleifera and Propolis in Cattle Nutrition: Characterization of Metabolic Activities in the Rumen In Vitro
dc.typeArticle

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