Influence of Some Environmental Factors on Milk Yield and Milk Components Traits in Jersey Cows

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dc.authorid0000-0001-9633-634X
dc.authorwosidGURCAN, ESER KEMAL/ABA-4511-2020
dc.authorwosidCOBANOGLU, Ozden/AAM-4544-2020
dc.contributor.authorÇobanoglu, Özden
dc.contributor.authorKul, Ertuğrul
dc.contributor.authorGürcan, Eser Kemal
dc.contributor.authorÇankaya, Soner
dc.contributor.authorAbaci, Samet Hasan
dc.contributor.authorÜlker, Mehmet
dc.date.accessioned2022-05-11T14:46:40Z
dc.date.available2022-05-11T14:46:40Z
dc.date.issued2019
dc.departmentFakülteler, Ziraat Fakültesi, Zootekni Bölümü
dc.description.abstractThis study was conducted to assess the effects of stage of lactation, parity and sampling season on milk yield and milk components in Jersey cows in Karakoy State Farm, Turkey. The data set consisted of 2657 milk records of 204 Jersey cows collected from September 2011 to December 2013. For this purpose, test day milk yield (TDMY) records and milk samples were taken once a month for 10-month period after parturition. The effect of stage of lactation, parity and sampling season on TDMY, fat percentage, protein percentage, fat yield and protein yield were found statistically significant (P<0.01). TDMY were correlated with fat percentage (-0.235) and protein percentage negatively (-0.254) but with fat yield (0.755) and protein yield positively (0.950) (P<0.01). In conclusion, these results suggest animal breeders that the effects of lactation stage, parity and sampling season may be taken into account in husbandry management to improve the milk yield and milk quality in Jersey cows.
dc.description.sponsorshipTUBITAKTurkiye Bilimsel ve Teknolojik Arastirma Kurumu (TUBITAK) [110 O 821]
dc.description.sponsorshipThis study was supported by TUBITAK (Project no: 110 O 821).
dc.identifier.endpage6520
dc.identifier.issn1018-4619
dc.identifier.issn1610-2304
dc.identifier.issue9en_US
dc.identifier.scopus2-s2.0-85071728562
dc.identifier.scopusqualityN/A
dc.identifier.startpage6516
dc.identifier.urihttps://hdl.handle.net/20.500.11776/10345
dc.identifier.volume28
dc.identifier.wosWOS:000485852800016
dc.identifier.wosqualityQ4
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.institutionauthorGürcan, Eser Kemal
dc.language.isoen
dc.publisherParlar Scientific Publications (P S P)
dc.relation.ispartofFresenius Environmental Bulletin
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.subjectJersey cow
dc.subjectfat percentage
dc.subjectprotein percentage
dc.subjectfat yield
dc.subjectprotein yield
dc.subjectSomatic-Cell Count
dc.subjectLactation
dc.subjectSeason
dc.subjectFat
dc.subjectCurves
dc.subjectScore
dc.titleInfluence of Some Environmental Factors on Milk Yield and Milk Components Traits in Jersey Cows
dc.typeArticle

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