Health conscious consumers and sugar confectionery: Present aspects and projections

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dc.authoridKonar, Nevzat/0000-0002-7383-3949
dc.contributor.authorKonar, Nevzat
dc.contributor.authorGüneş, Recep
dc.contributor.authorPalabıyık, İbrahim
dc.contributor.authorToker, Ömer Said
dc.date.accessioned2023-04-20T08:04:13Z
dc.date.available2023-04-20T08:04:13Z
dc.date.issued2022
dc.departmentFakülteler, Ziraat Fakültesi, Gıda Mühendisliği Bölümü
dc.description.abstractBackground: The number of health conscious consumers is increasing among different socio-economic groups all over the world. The food industry and technology should be able to respond to changes in the expectations and demands of this consumer group. Therefore, preparations should be made for adaptation to the current period and possible future scenarios in all areas that concern human life. In this regard, in addition to novel food production and safety studies, any action to be taken in terms of the effects of this consumer attitude on consumption behavior is of great importance.Scope and approach: In this study, the status of confectionery technology during the rising of health conscious consumers, its effects on confectionery consumption, and priority study issues for the healthy and functional products were discussed. Within this scope, we aimed to present projections to the industry and researchers in this field by reviewing and discussing the findings of existing studies considering healthy and functional sugar confectionery products.Key findings and conclusions: Despite the high calorie concern, no significant decreases are expected in the consumption of confectionery products. Because these foods can contribute to the high mood level that consumers need. However, the acceleration gained by the increase in consumers' preference and demand for healthy foods will be effective and determinant in the future periods for sugar confectionery products. This will encourage efforts to develop functional confectionery, particularly those associated with the immune system will be of greater importance. Therefore, innovative approaches and designs are needed for confectionery products in terms of shelf life, stability, packaging and labeling. We may suggest that all stakeholders attach importance to the development of multi-functional and low-calorie products, with a package design and size suitable for on-line sales channels by considering the rising of individual consuming behavior.
dc.identifier.doi10.1016/j.tifs.2022.02.001
dc.identifier.endpage68
dc.identifier.issn0924-2244
dc.identifier.issn1879-3053
dc.identifier.scopus2-s2.0-85126734163
dc.identifier.scopusqualityQ1
dc.identifier.startpage57
dc.identifier.urihttps://doi.org/10.1016/j.tifs.2022.02.001
dc.identifier.urihttps://hdl.handle.net/20.500.11776/11032
dc.identifier.volume123
dc.identifier.wosWOS:000804807900001
dc.identifier.wosqualityQ1
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.institutionauthorPalabıyık, İbrahim
dc.language.isoen
dc.publisherElsevier Science London
dc.relation.ispartofTrends In Food Science & Technology
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.subjectConfectionery
dc.subjectConsumer
dc.subjectFunctional Food
dc.subjectHealth Conscious
dc.subjectFood Colorants
dc.subjectMilk Chocolate
dc.subjectHedonic Hunger
dc.subjectAroma Release
dc.subjectConsumption
dc.subjectCandies
dc.subjectTexture
dc.subjectMicroparticles
dc.subjectFortification
dc.subjectOpportunities
dc.titleHealth conscious consumers and sugar confectionery: Present aspects and projections
dc.typeArticle

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