IMPACT OF CLIMATE CHANGE ON OIL FATTY ACID COMPOSITION OF PEANUT (Arachis hypogaea L.) IN THREE MARKET CLASSES

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dc.authorscopusid50861762300
dc.authorwosidONEMLI, FADUL/C-6372-2012
dc.contributor.authorÖnemli, Fadul
dc.date.accessioned2022-05-11T14:45:46Z
dc.date.available2022-05-11T14:45:46Z
dc.date.issued2012
dc.departmentFakülteler, Ziraat Fakültesi, Tarla Bitkileri Bölümü
dc.description.abstractPeanut (Arachis hypogaea L.) is one of the most important oilseed crops of the world. The fatty acid composition plays an important role in oil quality. Experiments were performed to examine the variation in oil fatty acids of three normal oleic peanut market types (Virginia, Valencia, and Spanish) in 2008, 2009, and 2010. Variations of botanical variety, year and their interaction were highly significant for oil content and all 13 fatty acids studied. Oil content in different peanut market types exhibited significant differences. The maximum oil content (51.993%) was found in Virginia (NC-7), while Valencia (New Mexico Valencia A) accumulated the minimum oil content (47.197%). Virginia had also the highest. oleic acid percentage. Higher temperatures during seed development in 2010 resulted in greater oleic contents than 2008 and 2009 while lower temperatures post anthesis in 2009 caused higher linoleic acid. It was observed different effects of years in oil fatty acid composition according to peanut types. The highest percentages of linoleic acid for Virginia, Valencia, and Spanish were observed in 2010, 2008, and 2009, respectively. The highest negative correlation was noted for oleic and linoleic acids (r: -0.985). Oleic acid was also correlated negatively with arachidic and behenic acids.
dc.identifier.doi10.4067/S0718-58392012000400004
dc.identifier.endpage488
dc.identifier.issn0718-5839
dc.identifier.issue4en_US
dc.identifier.scopus2-s2.0-84877344746
dc.identifier.scopusqualityQ2
dc.identifier.startpage483
dc.identifier.urihttps://doi.org/10.4067/S0718-58392012000400004
dc.identifier.urihttps://hdl.handle.net/20.500.11776/10145
dc.identifier.volume72
dc.identifier.wosWOS:000314387100004
dc.identifier.wosqualityQ3
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.institutionauthorÖnemli, Fadul
dc.language.isoen
dc.publisherInst Investigaciones Agropecuarias
dc.relation.ispartofChilean Journal of Agricultural Research
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccess
dc.subjectArachis hypogaea subsp fastigiata
dc.subjecttemperature
dc.subjectcorrelation
dc.subjectSeed Composition
dc.subjectDrought
dc.titleIMPACT OF CLIMATE CHANGE ON OIL FATTY ACID COMPOSITION OF PEANUT (Arachis hypogaea L.) IN THREE MARKET CLASSES
dc.title.alternativeImpacto del cambio climático en la composición de ácidos grasos del aceite de maní (Arachis hypogaea L.) de tres clases comerciales]
dc.typeArticle

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