Developing Packaging By Using Smart Material Which Helps to Realize Spoilage in Yoghurt

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dc.authorid0000-0003-0212-9230
dc.authorscopusid6505464111
dc.authorscopusid37048557500
dc.authorwosidEKER, BÜLENT/AAH-4987-2019
dc.authorwosidEKER, BÜLENT/AAA-1914-2021
dc.contributor.authorEker, Bülent
dc.contributor.authorEker, Ayşegül Akdogan
dc.date.accessioned2022-05-11T14:43:41Z
dc.date.available2022-05-11T14:43:41Z
dc.date.issued2011
dc.departmentFakülteler, Ziraat Fakültesi, Biyosistem Mühendisliği Bölümü
dc.description8th International Conference on Composite Science and Technology -- MAR 22-24, 2011 -- Kuala Lumpur, MALAYSIA
dc.description.abstractThe important effect of yoghurt on people's health caused increasing of many technological works and researches not only in our country but also all over the world. The environment in which yoghurt kept, may cause many sort of germs and contamination paths by the effects of some factors which are fairly similar to its own structure. These factors change the shelf-life of yoghurt and finally cause spoilage in yoghurt. In this context, it is known that the scientific works in this area which are aiming to minimize this spoilage effect, focus on the yogurt structure and packaging of yoghurt. The aim of this paper is to improve a smart polymer material which interacts with serum and changes color of the package by considering serum occurring within the shelf-life of yoghurt. PP based material will be used with the biological agencies like kaoline and talc and implemented mainly or superficial, the color change will be arised if the serum's PH increases. In practice, everyone can see the color changes with the window which will be placed on the label and the window will include the cautions according to the color levels.
dc.description.sponsorshipDept Mech & Mfg Engn, Dept Aerosp Engn, Engn Composite Res Grp Fac Engn, Univ Putra Malaysia, Minist Higher Educ Malaysia, Minist Sci, Technol & Innovat, Minist Agr & Agro-Based Ind, Econom Plann Unit, UN Ind Dev Org
dc.identifier.doi10.4028/www.scientific.net/KEM.471-472.185
dc.identifier.endpage+
dc.identifier.issn1013-9826
dc.identifier.scopus2-s2.0-79952960729
dc.identifier.scopusqualityQ4
dc.identifier.startpage185
dc.identifier.urihttps://doi.org/10.4028/www.scientific.net/KEM.471-472.185
dc.identifier.urihttps://hdl.handle.net/20.500.11776/9690
dc.identifier.volume471-472
dc.identifier.wosWOS:000293146200032
dc.identifier.wosqualityN/A
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.institutionauthorEker, Bülent
dc.language.isoen
dc.publisherTrans Tech Publications Ltd
dc.relation.ispartofComposite Science and Technology, Pts 1 and 2
dc.relation.publicationcategoryKonferans Öğesi - Uluslararası - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.subjectSmart
dc.subjectmaterial
dc.subjectpolypropilen
dc.subjectkaoline
dc.subjectpack
dc.subjectyoghurt
dc.titleDeveloping Packaging By Using Smart Material Which Helps to Realize Spoilage in Yoghurt
dc.typeConference Object

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