The effect of some organic acid and plant-derived material treatments on the germination and emergence of lettuce

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dc.authorscopusid14046750500
dc.authorscopusid57190574565
dc.contributor.authorArın, Levent
dc.contributor.authorBalcı, Halil
dc.date.accessioned2022-05-11T14:43:18Z
dc.date.available2022-05-11T14:43:18Z
dc.date.issued2016
dc.departmentFakülteler, Ziraat Fakültesi, Bahçe Bitkileri Bölümü
dc.description.abstractThe research was carried out to investigate the effect of plant materials which are used as an alternative to the synthetic chemicals in organic farming (thyme, mint, basil and garlic oil, hot pepper, and neem tree seed extract) and some organic acids (salicylic and jasmonic acid) on the germination, emergence, and seedling characteristics in lettuce (Lactuca sativa L.) cv Arapsaçı. The seeds of lettuce treated with these materials were subjected to germination and emergence tests at temperature 20 ± 1 °C and 60 ± 5 % RH in autumn period. After that, all seeds (including untreated) were kept at 5 ± 1 °C and again checked for germination, emergence, and seedling characteristics in spring period. Thyme oil affected negatively the germination and emergence, and also, the infected seed ratio increased. Although the infection ratio was 1 % in untreated seeds, it was 7.8 % in the seeds treated with thyme oil. After the storing period, infection ratio of thyme oil was 8.5 % which was higher than other treatments. There was no significant effect of treatments on seedling characteristics. © 2015, Springer Science+Business Media Dordrecht.
dc.identifier.doi10.1007/s13165-015-0128-0
dc.identifier.endpage201
dc.identifier.issn1879-4238
dc.identifier.issue3en_US
dc.identifier.scopus2-s2.0-84981215218
dc.identifier.scopusqualityQ2
dc.identifier.startpage199
dc.identifier.urihttps://doi.org/10.1007/s13165-015-0128-0
dc.identifier.urihttps://hdl.handle.net/20.500.11776/9531
dc.identifier.volume6
dc.indekslendigikaynakScopus
dc.institutionauthorArın, Levent
dc.language.isoen
dc.publisherSpringer Netherlands
dc.relation.ispartofOrganic Agriculture
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.subjectLactuca sativa
dc.subjectOrganic treatments
dc.subjectSeed
dc.titleThe effect of some organic acid and plant-derived material treatments on the germination and emergence of lettuce
dc.typeArticle

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