Effect of chemical content and physical characteristics on nutritional value of wheat varieties collected from Thrace region

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dc.authorscopusid23666812800
dc.authorscopusid23667918400
dc.authorscopusid15735689600
dc.contributor.authorCoşkuntuna, Levent
dc.contributor.authorKoç, Fisun
dc.contributor.authorCoşkun, Fatma
dc.date.accessioned2022-05-11T14:14:16Z
dc.date.available2022-05-11T14:14:16Z
dc.date.issued2008
dc.departmentFakülteler, Ziraat Fakültesi, Zootekni Bölümü
dc.departmentFakülteler, Ziraat Fakültesi, Gıda Mühendisliği Bölümü
dc.description.abstractIn poultry feed industry, wheat ranks as the second most important grain after maize. The inclusion level of wheat in poultry diets depends on its nutritional composition as well as on the content of antinutritional factors. The importance of these factors may vary not only depending on variety of wheat but also on the geographic location where the grain produced. The aim of the present study was to compare the nutritional values of wheat varieties collected from Thrace region (Kirklareli, Edirne, Tekirdag) with respect to poultry nutrition. The present study demonstrated that crude protein content of the wheat varieties from 12.39, 13.68, and 15.83%, respectively and the difference, in this respect, among the three province were significant (P<0.01). Crude fiber values were found to be significantly (P<0.05) different either, being to 2.93, 2.88, and 3.27%, respectively. Physical characteristics such as one thousand grain weight and hectoliter weight were significantly different (P<0.01). Viscosity values of wheat varieties obtained from Thrace region (Kirklareli, Edirne, Tekirdag) were measured to be 2.52, 2.34 and 2:32 cPs, respectively. However, viscosity values were not significantly different (P>0.05). pH values were found to be significantly (P<0.05) different either, being to 5.51, 5.67, and 5.90, respectively. Significant negative correlations were found between crude fiber and thousand grain weight (r = -0.76), crude ash and hectoliter weight (r = -0.51), whereas significant positive correlations dry matter and crude fiber (r = 0.56) from Kirklareli. Significant negative correlations were found between dry matter and pH (r = -0.82), crude fiber and viscosity r = -0.57), whereas significant positive correlations dry matter and viscosity (r = 0.62) from Edirne. Significant negative correlations were found between dry matter and thousand grain weight (r = -0.79), dry matter and hectoliter weight (r = -0.67), whereas significant positive correlations thousand grain weight and hectoliter weight (r = 0.87) from Tekirdag. In addition to chemical composition, Physical characteristics such as thousand weight and hectoliter weight might be important in the usage of grains as feedstuffs for poultry. © Asian Network for Scientific Information, 2008.
dc.identifier.doi10.3923/pjn.2008.218.221
dc.identifier.endpage221
dc.identifier.issn1680-5194
dc.identifier.issue2en_US
dc.identifier.scopus2-s2.0-39749112517
dc.identifier.scopusqualityN/A
dc.identifier.startpage218
dc.identifier.urihttps://doi.org/10.3923/pjn.2008.218.221
dc.identifier.urihttps://hdl.handle.net/20.500.11776/5847
dc.identifier.volume7
dc.indekslendigikaynakScopus
dc.institutionauthorCoşkuntuna, Levent
dc.institutionauthorKoç, Fisun
dc.institutionauthorCoşkun, Fatma
dc.language.isoen
dc.publisherAsian Network for Scientific Information
dc.relation.ispartofPakistan Journal of Nutrition
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.subjectPoultry feeds
dc.subjectThrace region
dc.subjectWheat
dc.subjectarticle
dc.subjectchemical composition
dc.subjectcontrolled study
dc.subjectcorrelation analysis
dc.subjectgeographic distribution
dc.subjectgrain
dc.subjectmaize
dc.subjectnonhuman
dc.subjectnutritional value
dc.subjectpH
dc.subjectpoultry
dc.subjectprotein content
dc.subjectTurkey (republic)
dc.subjectvarietas
dc.subjectviscosity
dc.subjectwheat
dc.subjectTriticum aestivum
dc.subjectZea mays
dc.titleEffect of chemical content and physical characteristics on nutritional value of wheat varieties collected from Thrace region
dc.typeArticle

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