Impact of Climate Changes and Correlations on Oil Fatty Acids in Sunflower

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dc.authorwosidONEMLI, FADUL/C-6372-2012
dc.contributor.authorÖnemli, Fadul
dc.date.accessioned2022-05-11T14:45:47Z
dc.date.available2022-05-11T14:45:47Z
dc.date.issued2012
dc.departmentFakülteler, Ziraat Fakültesi, Tarla Bitkileri Bölümü
dc.description.abstractSunflower oil is a major important vegetable oil because it is widely used in human nutrition and in many industrial productions depends on fatty acid composition. Field studies were conducted during in two years on the same soil to investigate changes of climate induced oil fatty acid composition of a traditional sunflower, and to obtain correlations among oil fatty acids. Seed oil content and twelve fatty acid percentages of sunflower oil were analyzed. Variations for years were significant for seed oil content and palmitic acid (C16:0), oleic (C18:1), linoleic (C18:2), linolenic (C18:3), miristic (C14:0) and eicosenoic acids (C20:1). Higher temperatures during seed development in 2010 resulted with 68.38 % increasing in oleic content of the traditional sunflower hybrid. The highest negative correlations (r = -0.99) were noted between oleic and linoleic acids.
dc.identifier.endpage458
dc.identifier.issn0552-9034
dc.identifier.issn2076-0906
dc.identifier.issue4en_US
dc.identifier.scopus2-s2.0-84871543658
dc.identifier.scopusqualityQ3
dc.identifier.startpage455
dc.identifier.urihttps://hdl.handle.net/20.500.11776/10146
dc.identifier.volume49
dc.identifier.wosWOS:000312801200007
dc.identifier.wosqualityQ2
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.institutionauthorÖnemli, Fadul
dc.language.isoen
dc.publisherUniv Agriculture, Fac Veterinary Science
dc.relation.ispartofPakistan Journal of Agricultural Sciences
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.subjectHelianthus annuus L.
dc.subjectclimate change
dc.subjectfatty acids
dc.subjectoil quality
dc.subjectTemperature
dc.subjectQuality
dc.subjectGrowth
dc.subjectYield
dc.titleImpact of Climate Changes and Correlations on Oil Fatty Acids in Sunflower
dc.typeArticle

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