Effect of the glutenin genes on quality parameters in common wheat

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dc.authorscopusid57216300198
dc.authorscopusid23100525700
dc.contributor.authorBayram, Mustafa Erkan
dc.contributor.authorKorkut, Kayıhan Zahit
dc.date.accessioned2022-05-11T14:45:54Z
dc.date.available2022-05-11T14:45:54Z
dc.date.issued2020
dc.departmentFakülteler, Ziraat Fakültesi, Tarla Bitkileri Bölümü
dc.description.abstractAssociation of glutenin alleles with bread quality has long been known and identification of glutenin alleles may be very informative for the quality of the breeder's material. In this study, 64 wheat genotypes were evaluated for high and low molecular weight glutenin alleles (Glu-1 and Glu-3) and some quality parameters. Of the identified glutenin alleles, eleven were at the Glu-1 loci and 15 were at the Glu-3 loci. Highly significant (P<0.001) differences were found among the genotypes for all quality parameters. Associations of glutenin alleles with the quality parameters were also found significant. The positive effective glutenin alleles of Glu loci on quality traits were 1 at Glu-A1, 13+16, 17+18 and 7+8 at Glu-81 and 5+10 at Glu-D1, and A3d, A3e, A3f and A3b at GluA3, B3a, 83b and 83g at Glu-B3 and D3a at Glu-D3. The negative effective glutenin alleles of Glu loci on quality traits were null allele at Glu-A1, 7, 7+9 and 14+15 at Glu-B1, 2+12 at Glu-D1 loci, and A3a, A3c at Glu-A3, B3f, B3c at Glu-B3 and D3c at Glu-D3.
dc.description.sponsorshipRepublic of Turkey Ministry of Agriculture and Forestry, General Directorate of Agricultural Research and Policy [TAGEM/TBAD/12/A12/P01/01-001]
dc.description.sponsorshipThe authors are grateful to the Biotechnology Laboratory staff of Transitional Zone Agricultural Research Institute, Eskisehir and the Quality Laboratory staff of Field Crops Central Research Institute This research was funded by Republic of Turkey Ministry of Agriculture and Forestry, General Directorate of Agricultural Research and Policy (Project No: TAGEM/TBAD/12/A12/P01/01-001). This manuscript was produced from a Ph.D. thesis from the Department of Field Crops Faculty of Agriculture Namik Kemal University.
dc.identifier.doi10.5513/JCEA01/21.1.2422
dc.identifier.endpage76
dc.identifier.issn1332-9049
dc.identifier.issue1en_US
dc.identifier.scopus2-s2.0-85083068342
dc.identifier.scopusqualityQ4
dc.identifier.startpage62
dc.identifier.urihttps://doi.org/10.5513/JCEA01/21.1.2422
dc.identifier.urihttps://hdl.handle.net/20.500.11776/10175
dc.identifier.volume21
dc.identifier.wosWOS:000524197400009
dc.identifier.wosqualityN/A
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.institutionauthorKorkut, Kayıhan Zahit
dc.language.isoen
dc.publisherUniv Zagreb, Fac Agriculture
dc.relation.ispartofJournal of Central European Agriculture
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccess
dc.subjectbread wheat
dc.subjectglutenin alleles
dc.subjectmarker-assisted selection
dc.subjectplant breeding
dc.subjectHigh-Molecular-Weight
dc.subjectAllelic Variation
dc.subjectStorage Proteins
dc.subjectDough Properties
dc.subjectGrain-Yield
dc.subjectBread
dc.subjectSubunits
dc.subjectAlveograph
dc.subjectFlour
dc.subjectDiversity
dc.titleEffect of the glutenin genes on quality parameters in common wheat
dc.typeArticle

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