Optimization of Inulin Extraction from Chicory Roots and an Ultrafiltration Application to Obtain Purified Inulin and Hydrolyzed Fructooligosaccharides

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dc.authoridFAKIR, HUSEYIN/0000-0002-6606-8011
dc.authoridSAGDIC, OSMAN/0000-0002-2063-1462
dc.authoridSagcan, Hasan/0000-0002-4257-8543
dc.authoridBOZKURT, FATIH/0000-0003-4905-095X
dc.authoridSagcan, Nihan/0000-0002-1175-636X
dc.contributor.authorSagcan, Nihan
dc.contributor.authorSagcan, Hasan
dc.contributor.authorBozkurt, Fatih
dc.contributor.authorGunes, Ayse Nur Bulut
dc.contributor.authorFakir, Huseyin
dc.contributor.authorDertli, Enes
dc.contributor.authorSagdic, Osman
dc.date.accessioned2024-10-29T17:58:55Z
dc.date.available2024-10-29T17:58:55Z
dc.date.issued2024
dc.departmentTekirdağ Namık Kemal Üniversitesi
dc.description.abstractInulin and fructooligosaccharides (FOS) are prominent functional components in the food industry due to prebiotic and other pharmaceutical properties. Inulin is a storage polysaccharide in various plants. FOS are naturally present in various plants and can be obtained by partial hydrolysis of inulin. In this study, ground and sieved chicory roots (Cichorium intybus L.) were used as starting material for inulin extraction under optimized conditions determined by Response Surface Methodology (RSM) with a Box-Behnken design. Optimum inulin extraction conditions from chicory roots were; temperature of 90 degrees C, extraction time of 30 min., and liquid -to -solid (LS) ratio of 10:1 mL/g. Inulin extract was further hydrolyzed to FOS by enzymatic or acid treatment, separately. Purification of inulin extract and FOS hydrolysate was performed by ultrafiltration with a 10 kDa membrane under the pressure of 2 bar with continuous stirring. As a result, inulin and FOS were obtained at 90% and 76% purity, respectively.
dc.description.sponsorshipYildiz Technical University BAP [FCD-2021-4573]
dc.description.sponsorshipThis study is part of a project funded by Yildiz Technical University BAP (Project code: FCD-2021-4573) department. We are grateful to Artisan G & imath;da for providing commercial inulin samples. The authors declare that they have no conflicts of interest.
dc.identifier.doi10.15832/ankutbd.1338572
dc.identifier.endpage178
dc.identifier.issn1300-7580
dc.identifier.issn2148-9297
dc.identifier.issue1en_US
dc.identifier.scopus2-s2.0-85182998758
dc.identifier.scopusqualityQ3
dc.identifier.startpage166
dc.identifier.trdizinid1225498
dc.identifier.urihttps://doi.org/10.15832/ankutbd.1338572
dc.identifier.urihttps://search.trdizin.gov.tr/tr/yayin/detay/1225498
dc.identifier.urihttps://hdl.handle.net/20.500.11776/14556
dc.identifier.volume30
dc.identifier.wosWOS:001156150100001
dc.identifier.wosqualityN/A
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.indekslendigikaynakTR-Dizin
dc.language.isoen
dc.publisherAnkara Univ, Fac Agriculture
dc.relation.ispartofJournal of Agricultural Sciences-Tarim Bilimleri Dergisi
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccess
dc.subjectCichorium intybus
dc.subjectfructooligosaccharides
dc.subjectResponse surface methodology
dc.subjectHPLC-RID analysis
dc.subjectAcid-enzyme hydrolysis
dc.subjectMembrane filtration
dc.titleOptimization of Inulin Extraction from Chicory Roots and an Ultrafiltration Application to Obtain Purified Inulin and Hydrolyzed Fructooligosaccharides
dc.title.alternativeOptimization of Inulin Extraction from Chicory Roots and an Ultrafiltration Application to Obtain Purified Inulin and Hydrolyzed Fructooligosaccharides
dc.typeArticle

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