Effects of slaughter age and mass selection on slaughter and carcass characteristics in 2 lines of Japanese quail

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dc.authorid0000-0003-1010-683X
dc.authorid0000-0003-1010-683X
dc.authorscopusid36133557400
dc.authorscopusid36161092200
dc.authorscopusid36160869900
dc.authorwosidAKSOY, TULIN/C-4998-2016
dc.authorwosidNarinç, Doğan/AAG-5912-2021
dc.authorwosidKaraman, Emre/AAW-8742-2020
dc.authorwosidKaraman, Emre/C-4672-2016
dc.contributor.authorNarinç, Doğan
dc.contributor.authorKaraman, Emre
dc.contributor.authorAksoy, Tülin
dc.date.accessioned2022-05-11T14:42:31Z
dc.date.available2022-05-11T14:42:31Z
dc.date.issued2014
dc.departmentFakülteler, Veteriner Fakültesi, Zootekni ve Hayvan Besleme Bölümü, Genetik Ana Bilim Dalı
dc.description.abstractThe aim of this study was to evaluate the relationship between slaughter age and slaughter-carcass characteristics in 2 quail lines. With this aim, a Japanese quail flock subjected to mass selection to increase BW for 4 generations and a control flock that randomly mated for 4 generations were used. Birds of both lines were slaughtered at 4, 5, 6, 7, and 8 wk of age. Weights of carcass, breast, leg, wing, edible inner organs, and abdominal fat, and their percentages in BW were measured. Short-term mass selection for increased BW resulted in an increase for all slaughter and carcass traits, except edible inner organ percentage. Slaughter age had a significant effect on the studied traits, indicating that the BW and weight of carcass, carcass parts, abdominal fat, edible inner organs, and percentage of abdominal fat increased with increased slaughter age. Conversely, the carcass yield and percentages of carcass parts and edible inner organs were decreased with an increase in slaughter age. The present study showed that deterioration in carcass quality occurred with an increase in slaughter age. Furthermore, the differences between the carcass weights over the different ages ranged between 16.83 to 22.45% in favor of the selection line after a short-term mass selection.
dc.description.sponsorshipAkdeniz University Scientific Research Projects ManagementAkdeniz University [2005.02.0121.005]
dc.description.sponsorshipThe research with the project number of 2005.02.0121.005 was supported by the Akdeniz University Scientific Research Projects Management.
dc.identifier.doi10.3382/ps.2013-03506
dc.identifier.endpage769
dc.identifier.issn0032-5791
dc.identifier.issn1525-3171
dc.identifier.issue3en_US
dc.identifier.pmid24604873
dc.identifier.scopus2-s2.0-84897570278
dc.identifier.scopusqualityQ1
dc.identifier.startpage762
dc.identifier.urihttps://doi.org/10.3382/ps.2013-03506
dc.identifier.urihttps://hdl.handle.net/20.500.11776/9400
dc.identifier.volume93
dc.identifier.wosWOS:000334049700033
dc.identifier.wosqualityQ1
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.indekslendigikaynakPubMed
dc.institutionauthorNarinç, Doğan
dc.language.isoen
dc.publisherOxford Univ Press
dc.relation.ispartofPoultry Science
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccess
dc.subjectJapanese quail
dc.subjectslaughter age
dc.subjectmass selection
dc.subjectslaughter and carcass traits
dc.subjectCoturnix-Coturnix-Japonica
dc.subjectTerm Divergent Selection
dc.subjectGrowth Curve Parameters
dc.subjectBody-Weight
dc.subjectGenetic-Parameters
dc.subjectProduction Traits
dc.subjectMeat
dc.subjectPerformance
dc.subjectFat
dc.titleEffects of slaughter age and mass selection on slaughter and carcass characteristics in 2 lines of Japanese quail
dc.typeArticle

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