Biosensors and the evaluation of food contaminant biosensors in terms of their performance criteria

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dc.authorscopusid57194273220
dc.authorscopusid55571487900
dc.authorscopusid6506764918
dc.contributor.authorBurcu Aydın, E.
dc.contributor.authorAydın, M.
dc.contributor.authorKemal Sezgintürk, M.
dc.date.accessioned2022-05-11T14:07:24Z
dc.date.available2022-05-11T14:07:24Z
dc.date.issued2020
dc.departmentRektörlüğe Bağlı Bölümler, Rektörlük, Bilimsel ve Teknolojik Araştırmalar Uygulama ve Araştırma Merkezi
dc.description.abstractBiosensor technology has been extensively investigated for determination of several analytes in clinical diagnosis, food analysis and environmental monitoring. A biosensor includes three parts; a transducer, a bioreceptor (biorecognition element) and a signal processing system. Biorecognition elements are important components of a biosensor because they recognise the target analytes of interest. To obtain a sensitive and a reproducible biosensor, nanomaterials are used as modification elements of transducer. They represent important promise as biorecognition element immobilisation platforms for the biosensor fabrication. This mini review summarises the biosensor’ features, the factors affect its performance and nanomaterials, which are used as modification elements in food analysis area. After a brief description of the biosensors and nanomaterials, the developed biosensors in literature were investigated by means of tables. Linear ranges, LODs, reproducibilities, stabilities of developed biosensors are compared. © 2019, © 2019 Informa UK Limited, trading as Taylor & Francis Group.
dc.identifier.doi10.1080/03067319.2019.1672675
dc.identifier.endpage622
dc.identifier.issn0306-7319
dc.identifier.issue5en_US
dc.identifier.scopus2-s2.0-85074054433
dc.identifier.scopusqualityQ3
dc.identifier.startpage602
dc.identifier.urihttps://doi.org/10.1080/03067319.2019.1672675
dc.identifier.urihttps://hdl.handle.net/20.500.11776/5093
dc.identifier.volume100
dc.identifier.wosWOS:000489364800001
dc.identifier.wosqualityQ4
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.institutionauthorBurcu Aydın, E.
dc.language.isoen
dc.publisherTaylor and Francis Ltd.
dc.relation.ispartofInternational Journal of Environmental Analytical Chemistry
dc.relation.publicationcategoryDiğeren_US
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.subjectbiorecognition elements
dc.subjectBiosensors
dc.subjectimmunosensors
dc.subjectnanomaterials
dc.subjectperformance criteria
dc.subjectBiosensors
dc.subjectDiagnosis
dc.subjectEnvironmental technology
dc.subjectNanostructured materials
dc.subjectSignal processing
dc.subjectTransducers
dc.subjectBiorecognition elements
dc.subjectBiosensor fabrication
dc.subjectClinical diagnosis
dc.subjectEnvironmental Monitoring
dc.subjectFood contaminants
dc.subjectPerformance criterion
dc.subjectReproducibilities
dc.subjectSignal processing systems
dc.subjectImmunosensors
dc.titleBiosensors and the evaluation of food contaminant biosensors in terms of their performance criteria
dc.typeReview Article

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