Biosensors and the evaluation of food contaminant biosensors in terms of their performance criteria
Yükleniyor...
Dosyalar
Tarih
2020
Yazarlar
Dergi Başlığı
Dergi ISSN
Cilt Başlığı
Yayıncı
Taylor and Francis Ltd.
Erişim Hakkı
info:eu-repo/semantics/closedAccess
Özet
Biosensor technology has been extensively investigated for determination of several analytes in clinical diagnosis, food analysis and environmental monitoring. A biosensor includes three parts; a transducer, a bioreceptor (biorecognition element) and a signal processing system. Biorecognition elements are important components of a biosensor because they recognise the target analytes of interest. To obtain a sensitive and a reproducible biosensor, nanomaterials are used as modification elements of transducer. They represent important promise as biorecognition element immobilisation platforms for the biosensor fabrication. This mini review summarises the biosensor’ features, the factors affect its performance and nanomaterials, which are used as modification elements in food analysis area. After a brief description of the biosensors and nanomaterials, the developed biosensors in literature were investigated by means of tables. Linear ranges, LODs, reproducibilities, stabilities of developed biosensors are compared. © 2019, © 2019 Informa UK Limited, trading as Taylor & Francis Group.
Açıklama
Anahtar Kelimeler
biorecognition elements, Biosensors, immunosensors, nanomaterials, performance criteria, Biosensors, Diagnosis, Environmental technology, Nanostructured materials, Signal processing, Transducers, Biorecognition elements, Biosensor fabrication, Clinical diagnosis, Environmental Monitoring, Food contaminants, Performance criterion, Reproducibilities, Signal processing systems, Immunosensors
Kaynak
International Journal of Environmental Analytical Chemistry
WoS Q Değeri
Q4
Scopus Q Değeri
Q3
Cilt
100
Sayı
5
