Effects of Particle Length on Alfalfa Baled Silage Quality and Color Under Different Storage Conditions

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dc.contributor.authorToruk, F.
dc.contributor.authorGönülol, Erkan
dc.date.accessioned2022-05-11T14:45:19Z
dc.date.available2022-05-11T14:45:19Z
dc.date.issued2011
dc.departmentFakülteler, Ziraat Fakültesi, Tarım Makinaları Bölümü
dc.description.abstractThe aim of the research was to determine effects of particle length on bale silage quality under different storage conditions. Field trial was done with two particle length (4-cm and 8-cm). Bales were formed using an Orkel GP model 1260 silage baler after the alfalfa dried to the approximate desired moisture content. Bales were kept under open air; semi closed and closed storage condition. Silage quality of all samples was determined after storage period. Dry matter (DM), pH, crude cellulose, (CC), ash, crude protein (CP), acetic acid (AA) and lactic acid contents (LA) were evaluated as silage quality parameters. Results of the chemical analysis of silages were found significant influence of storage conditions and particle length on bale silage quality. Silage color values were also measured in this research. According to results, silage quality was changed to be strongly dependent on particle length (*P<0.05). The best silage quality and desired silage color were obtained from the bales in particle length of 8 cm stored under closed storage.
dc.identifier.endpage455
dc.identifier.issn1310-0351
dc.identifier.issue4en_US
dc.identifier.scopus2-s2.0-84856700861
dc.identifier.scopusqualityQ3
dc.identifier.startpage451
dc.identifier.urihttps://hdl.handle.net/20.500.11776/10004
dc.identifier.volume17
dc.identifier.wosWOS:000294506700007
dc.identifier.wosqualityQ4
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.institutionauthorToruk, F.
dc.institutionauthorGönülol, Erkan
dc.language.isoen
dc.publisherScientific Issues Natl Centre Agrarian Sciences
dc.relation.ispartofBulgarian Journal of Agricultural Science
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.subjectStorage conditions
dc.subjectAlfalfa silage
dc.subjectparticle length
dc.subjectsilage quality
dc.subjectsilage color
dc.subjectGrass-Silage
dc.subjectFermentation
dc.titleEffects of Particle Length on Alfalfa Baled Silage Quality and Color Under Different Storage Conditions
dc.typeArticle

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