Changes in the Current Patterns of Beef Consumption and Consumer Behavior Trends-Cross-Cultural Study Brazil-Spain-Turkey

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dc.authoridTrindade, Marco Antonio/0000-0002-3245-5128
dc.authorid, Yusuf Cakmakci/0000-0002-5136-9102
dc.authoridCAKMAKCI, CIHAN/0000-0001-6512-9268
dc.authorwosidTrindade, Marco Antonio/C-9135-2012
dc.contributor.authorMagalhaes, Danielle Rodrigues
dc.contributor.authorÇakmakçı, Cihan
dc.contributor.authorCampo, Maria del Mar
dc.contributor.authorÇakmakçı, Yusuf
dc.contributor.authorMakishi, Fausto
dc.contributor.authorSilva, Vivian Lara dos Santos
dc.contributor.authorTrindade, Marco Antonio
dc.date.accessioned2023-05-06T17:23:40Z
dc.date.available2023-05-06T17:23:40Z
dc.date.issued2023
dc.departmentFakülteler, Ziraat Fakültesi, Tarım Ekonomisi Bölümü
dc.description.abstractThis cross-cultural study aimed to determine the main factors behind potential changes in eating habits by analyzing changes in the patterns of beef consumption currently observed in Brazil, Spain, and Turkey. To achieve this aim, 412 regular beef consumers from Brazil, 407 from Spain, and 424 from Turkey answered a self-administered questionnaire. The study surveyed the effects of economic factors, switching from beef to other sources of protein, aspects of credence, health-related concerns, the influence of lifestyle on beef consumption patterns, and purchasing decision factors. The most important factors that changed consumer behavior and resulted in a decrease in consumption, mostly among Brazilian and Turkish consumers, were the economics and accessibility of the products. Beef was replaced by other alternative sources of protein that were likewise derived from animals. The consumers whose purchasing intentions were most significantly influenced by credence factors (e.g., indiscriminate use of agricultural products, substandard animal welfare requirements, among others) were Brazilian and Turkish and, to a lesser degree, Spanish consumers. Lifestyle factors (e.g., consumption of out-of-home meals, available time to cook, among others) were demonstrated to alter consumption patterns and therefore must be carefully considered by the industry, taking into account cultural differences and consumer needs. The population under investigation considered that eating beef had no impact on their health.
dc.description.sponsorshipNational Council for Scientific and Technological Development (CNPq-Brazil) [150556/2020-9]
dc.description.sponsorshipD.R.M. was supported by the National Council for Scientific and Technological Development (CNPq-Brazil) through a postdoctoral (PDJ) scholarship (150556/2020-9).
dc.identifier.doi10.3390/foods12030475
dc.identifier.issn2304-8158
dc.identifier.issue3en_US
dc.identifier.scopus2-s2.0-85147699567
dc.identifier.scopusqualityQ1
dc.identifier.urihttps://doi.org/10.3390/foods12030475
dc.identifier.urihttps://hdl.handle.net/20.500.11776/12234
dc.identifier.volume12
dc.identifier.wosWOS:000932904600001
dc.identifier.wosqualityQ1
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.institutionauthorÇakmakçı, Yusuf
dc.language.isoen
dc.publisherMdpi
dc.relation.ispartofFoods
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccess
dc.subjectred meat
dc.subjectconsumption habits
dc.subjectpurchase decision
dc.subjectextrinsic factors
dc.subjectbeef reduction
dc.subjectMeat Consumption
dc.subjectLife-Styles
dc.subjectQuality
dc.subjectPreferences
dc.subjectAvoidance
dc.subjectAttitudes
dc.subjectHealth
dc.titleChanges in the Current Patterns of Beef Consumption and Consumer Behavior Trends-Cross-Cultural Study Brazil-Spain-Turkey
dc.typeArticle

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