Influence of Chitosan-Based Coatings with UV Irradiation on Quality of Strawberry Fruit During Cold Storage

Basit Öğe Kaydı
dc.contributor.authorBal, Erdinç
dc.date.accessioned2022-05-11T14:43:12Z
dc.date.available2022-05-11T14:43:12Z
dc.date.issued2019
dc.departmentFakülteler, Ziraat Fakültesi, Bahçe Bitkileri Bölümü
dc.description.abstractThe objective of this work was to determine the effects of UV-C and chitosan coatings, alone orin conjunction, on the quality of strawberry fruit during storage. The treated fruits were examinedfor weight loss, respiration rate, soluble solids content, titratable acidity, ascorbic acid contents,total anthocyanins, total phenolic contents, decay incidence and sensory analysis of strawberryfruit were investigated during cold storage 1±0.5°C and 90±5% RH for 15 days. The result showedthat chitosan coating with UV-C irradiation could further reduce decay incidence of strawberryfruit, restrain increase of respiration rate and weight loss of strawberry fruit compared to othertreatments. Moreover, the total anthocyanins and total phenolic contents were maintained at higherlevel, and the decrease of ascorbic acid was restricted during storage period. Likewise, sensoryanalysis results also showed the effectiveness of UV-C + chitosan treatment by retaining thequality of strawberry fruit. Control and individual UV-C treatment had similar effects onrespiration rate and weight loss. The results showed that UV-C + chitosan treatment can be aneffective method for enhancing the phytochemical content and delaying fruit senescence ofstrawberry fruit during cold storage.
dc.identifier.endpage281
dc.identifier.issn2148-127X
dc.identifier.issn2148-127X
dc.identifier.issue2en_US
dc.identifier.startpage275
dc.identifier.trdizinidTXpVMU9UTTNOdz09
dc.identifier.urihttps://app.trdizin.gov.tr/makale/TXpVMU9UTTNOdz09
dc.identifier.urihttps://hdl.handle.net/20.500.11776/9477
dc.identifier.volume7
dc.indekslendigikaynakTR-Dizin
dc.institutionauthorBal, Erdinç
dc.language.isoen
dc.relation.ispartofTürk Tarım - Gıda Bilim ve Teknoloji dergisi
dc.rightsinfo:eu-repo/semantics/openAccess
dc.titleInfluence of Chitosan-Based Coatings with UV Irradiation on Quality of Strawberry Fruit During Cold Storage
dc.typeArticle

Dosyalar

Orijinal paket
Listeleniyor 1 - 1 / 1
Küçük Resim
İsim:
9477.pdf
Boyut:
378.67 KB
Biçim:
Adobe Portable Document Format
Açıklama:
Tam Metin / Full Text
İndir

Koleksiyon

TR-Dizin İndeksli Yayınlar Koleksiyonu
Ziraat Fakültesi Koleksiyonu