Removal of Yield-Stress Fluids from Pipework Using Water

Basit Öğe Kaydı
dc.authorid0000-0003-4767-7839
dc.authorid0000-0002-7743-0872
dc.authorid0000-0002-0339-9411
dc.authorid0000-0003-2111-0121
dc.authorscopusid54411196400
dc.authorscopusid57053320600
dc.authorscopusid7201894295
dc.authorscopusid36697905900
dc.authorscopusid7005818645
dc.authorwosidFryer, Peter J/J-4778-2015
dc.authorwosidyu, wilson/AAC-8459-2021
dc.authorwosidLopez-Quiroga, Estefania/I-2617-2018
dc.contributor.authorPalabıyık, İbrahim
dc.contributor.authorLopez Quiroga, Estefania
dc.contributor.authorRobbins, Phillip T.
dc.contributor.authorGoode, Kylee R.
dc.contributor.authorFryer, Peter J.
dc.date.accessioned2022-05-11T14:44:58Z
dc.date.available2022-05-11T14:44:58Z
dc.date.issued2018
dc.departmentFakülteler, Ziraat Fakültesi, Gıda Mühendisliği Bölümü
dc.description.abstractThe emptying of product from process plant is a significant multiphase flow problem in food and personal care industries, controlling both product recovery, and cleaning time. Product and operational losses can be significant, especially with viscous products. It is necessary to maximize product recovery while minimizing cleaning time and effluent volume. The removal of a range of products from fully filled pipework using water has been characterized and monitored by weighing pipes at intervals and by inline turbidity probe. Data is presented for a range of products (toothpaste, hand cream, apple sauce, yoghurt, and shower gel) that have been cleaned from two pipe systems. The data can be fitted by a linear relationship between a dimensionless cleaning time, and the ratio of the product yield stress to the surface shear stress. The effect of pipe fittings is to reduce cleaning times, reflecting increased shear/energy dissipation in the pipe. (C) 2018 The Authors AIChE Journal published by Wiley Periodicals, Inc. on behalf of American Institute of Chemical Engineers
dc.description.sponsorshipTurkish Ministry of EducationTurkiye Bilimsel ve Teknolojik Arastirma Kurumu (TUBITAK); ZEAL project [TP//ZEE/6/1/21191]; RCUK National Centre for Sustainable Energy Use in Food Chains [EP/K011820/1]
dc.description.sponsorshipIP acknowledges financial support from the Turkish Ministry of Education. This paper reports results from the ZEAL project (grant no. TP//ZEE/6/1/21191). The authors would also like to acknowledge the funding received from the RCUK National Centre for Sustainable Energy Use in Food Chains (grant no. EP/K011820/1).
dc.identifier.doi10.1002/aic.16105
dc.identifier.endpage1527
dc.identifier.issn0001-1541
dc.identifier.issn1547-5905
dc.identifier.issue5en_US
dc.identifier.scopus2-s2.0-85041707841
dc.identifier.scopusqualityQ1
dc.identifier.startpage1517
dc.identifier.urihttps://doi.org/10.1002/aic.16105
dc.identifier.urihttps://hdl.handle.net/20.500.11776/9857
dc.identifier.volume64
dc.identifier.wosWOS:000429536200003
dc.identifier.wosqualityQ1
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.institutionauthorPalabıyık, İbrahim
dc.language.isoen
dc.publisherWiley
dc.relation.ispartofAiche Journal
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccess
dc.subjectcleaning
dc.subjectproduct recovery
dc.subjectfood and personal care
dc.subjectyield stress
dc.subjectCleaning-In-Place
dc.subjectWall Shear-Stress
dc.subjectBacterial Removal
dc.subjectFlow
dc.subjectTube
dc.subjectFood
dc.subjectDisplacement
dc.subjectEquipment
dc.subjectHygiene
dc.subjectLayers
dc.titleRemoval of Yield-Stress Fluids from Pipework Using Water
dc.typeArticle

Dosyalar

Orijinal paket
Listeleniyor 1 - 1 / 1
Küçük Resim
İsim:
9857.pdf
Boyut:
622.91 KB
Biçim:
Adobe Portable Document Format
Açıklama:
Tam Metin / Full Text
İndir

Koleksiyon

WoS İndeksli Yayınlar Koleksiyonu
Scopus İndeksli Yayınlar Koleksiyonu
Ziraat Fakültesi Koleksiyonu