Effects of Uv-C Treatment on Kiwifruit Quality During the Storage Period

Basit Öğe Kaydı
dc.authorid0000-0001-5879-8535
dc.authorid0000-0001-9817-5842
dc.authorwosidKok, Demir/K-1720-2019
dc.authorwosidKOK, Demir/A-7574-2012
dc.authorwosidBal, Erdinç/ABA-6222-2020
dc.contributor.authorBal, Erdinç
dc.contributor.authorKök, Demir
dc.date.accessioned2022-05-11T14:43:13Z
dc.date.available2022-05-11T14:43:13Z
dc.date.issued2009
dc.departmentFakülteler, Ziraat Fakültesi, Bahçe Bitkileri Bölümü
dc.description.abstractThis experiment was conducted at Namik Kemal University, Agriculture Faculty and Department of Horticulture in Turkey and Actinidia deliciosa cv. Hayward was used for this aim. In this study, Kiwifruits were irradiated with different doses of UV-C treatment (50, 75 and 100 cm distance for 5, 10 and 15 min). Later, they were put in polyethylene container with packed polyethylene bags and stored under the conditions of cool air store (at 0-10 degrees C, 90-95 % relative humidity) for 200 days. During the experiment, quality attributes of kiwifruit was assessed at 40 days intervals and UV-C treatment from 75 cm distance for 10 min was especially found to be more effective than the others.
dc.identifier.endpage382
dc.identifier.issn1332-9049
dc.identifier.issue4en_US
dc.identifier.scopus2-s2.0-77749280565
dc.identifier.scopusqualityQ4
dc.identifier.startpage375
dc.identifier.urihttps://hdl.handle.net/20.500.11776/9489
dc.identifier.volume10
dc.identifier.wosWOS:000409792300009
dc.identifier.wosqualityN/A
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.institutionauthorKök, Demir
dc.institutionauthorBal, Erdinç
dc.language.isoen
dc.publisherUniv Zagreb, Fac Agriculture
dc.relation.ispartofJournal of Central European Agriculture
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.subjectKiwifruit
dc.subjectUV-C treatment
dc.subjecteating quality
dc.subjectstorage
dc.subjectmaturity
dc.titleEffects of Uv-C Treatment on Kiwifruit Quality During the Storage Period
dc.typeArticle

Dosyalar

Orijinal paket
Listeleniyor 1 - 1 / 1
Küçük Resim Yok
İsim:
9489.pdf
Boyut:
289.36 KB
Biçim:
Adobe Portable Document Format
Açıklama:
Tam Metin / Full Text
İndir

Koleksiyon

WoS İndeksli Yayınlar Koleksiyonu
Scopus İndeksli Yayınlar Koleksiyonu
Ziraat Fakültesi Koleksiyonu