High-antibacterial activity of Urtica spp. seed extracts on food and plant pathogenic bacteria

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dc.authorid0000-0002-7706-5801
dc.authorid0000-0001-7308-9673
dc.authorid0000-0002-3462-7632
dc.authorscopusid36615419900
dc.authorscopusid15755797400
dc.authorscopusid7004923874
dc.authorscopusid33367486100
dc.authorscopusid25922579100
dc.authorwosidCabi, Evren/H-2263-2019
dc.authorwosidSahin, Feride Iffet/AAC-7232-2020
dc.authorwosidHaberal, Mehmet/AAJ-8097-2021
dc.contributor.authorKorpe, Didem Aksoy
dc.contributor.authorİşeri, Özlem Darcansoy
dc.contributor.authorŞahin, Feride İffet
dc.contributor.authorCabi, Evren
dc.contributor.authorHaberal, Mehmet
dc.date.accessioned2022-05-11T14:28:29Z
dc.date.available2022-05-11T14:28:29Z
dc.date.issued2013
dc.departmentFakülteler, Fen Edebiyat Fakültesi, Biyoloji Bölümü
dc.description.abstractThe aim of this study was to comparatively evaluate antibacterial activities of methanol (MetOH) and aqueous (dw) leaf (L), root (R) and seed (S) extracts of Urtica dioica L. (Ud; stinging nettle) and Urtica pilulifera L. (Up; Roman nettle) on both food- and plant-borne pathogens, with total phenolic contents and DPPH radical scavenging activities (DRSA). MetOH extracts of leaves and roots of U. dioica had the highest DRSA. Extracts with high antibacterial activity were in the order Up-LMetOH (13/16) > Ud-SMetOH (11/16) > Up-SMetOH (9/16). Results obtained with Up-SMetOH against food spoiling Bacillus pumilus, Shigella spp. and Enterococcus gallinarum with minimum inhibitory concentrations (MICs) in 128-1024 mu g/ml range seem to be promising. Up-SMetOH also exerted strong inhibition against Clavibacter michiganensis with a considerably low MIC (32 mu g/ml). Ud-SMetOH and Up-LMetOH were also effective against C. michiganensis (MIC 256 and 1024 mu g/ml, respectively). Ud-SMetOH and Ud-RMetOH had also antimicrobial activity against Xanthomonas vesicatoria (MIC 512 and 1024 mu g/ml, respectively). Results presented here demonstrate high-antibacterial activity of U. pilulifera extracts and U. dioica seed extract against phytopathogens for the first time, and provide the most comprehensive data on the antibacterial activity screening of U. pilulifera against food-borne pathogens. Considering limitations in plant disease control, antibacterial activities of these extracts would be of agricultural importance.
dc.description.sponsorshipBaskent University Research FundBaskent University; [DA10/17]
dc.description.sponsorshipThis study was approved by Baskent University Institutional Review Board (Project no: DA10/17), and supported by Baskent University Research Fund. The authors report no conflicts of interest. The authors alone are responsible for the content and writing of the paper.
dc.identifier.doi10.3109/09637486.2012.734290
dc.identifier.endpage362
dc.identifier.issn0963-7486
dc.identifier.issn1465-3478
dc.identifier.issue3en_US
dc.identifier.pmid23067263
dc.identifier.scopus2-s2.0-84876028185
dc.identifier.scopusqualityQ1
dc.identifier.startpage355
dc.identifier.urihttps://doi.org/10.3109/09637486.2012.734290
dc.identifier.urihttps://hdl.handle.net/20.500.11776/6847
dc.identifier.volume64
dc.identifier.wosWOS:000317485800012
dc.identifier.wosqualityQ3
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.indekslendigikaynakPubMed
dc.institutionauthorCabi, Evren
dc.language.isoen
dc.publisherTaylor & Francis Ltd
dc.relation.ispartofInternational Journal of Food Sciences and Nutrition
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.subjectUrtica dioica
dc.subjectUrtica pilulifera
dc.subjectfood-borne pathogens
dc.subjectphytopathogens
dc.subjectfree radical scavenging
dc.subjectphenolic contents
dc.subjectAqueous Extract
dc.subjectEssential Oils
dc.subjectIn-Vitro
dc.subjectDioica
dc.subjectAntioxidant
dc.subjectL.
dc.subjectAnatolia
dc.subjectVulgare
dc.subjectTissue
dc.subjectRoots
dc.titleHigh-antibacterial activity of Urtica spp. seed extracts on food and plant pathogenic bacteria
dc.typeArticle

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