Quality Changes in Apple in Evaporative Cooling Store

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dc.authorid0000-0001-5057-174X
dc.authorid0000-0001-9817-5842
dc.authorscopusid55958611200
dc.authorscopusid35730782500
dc.authorwosidAkdemir, Serap/W-3806-2017
dc.authorwosidBal, Erdinç/ABA-6222-2020
dc.contributor.authorAkdemir, Serap
dc.contributor.authorBal, Erdinç
dc.date.accessioned2022-05-11T14:47:58Z
dc.date.available2022-05-11T14:47:58Z
dc.date.issued2020
dc.departmentMeslek Yüksekokulları, Teknik Bilimler Meslek Yüksekokulu, Makine ve Metal Teknolojileri Bölümü
dc.description.abstractThe temperature and moisture content throughout the storage time changes according to the type and variety of fruit. So the ambient temperature and relative humidity in the store must be same anywhere. Different temperatures and humidity in different levels in the stores cause quality losses in the products. For this purpose, to investigate quality losses in 'Granny Smith' apple varieties in store has set a storage temperature of 2 degrees C and a relative humidity of 90% with evaporative cooling system. Quality analysis was made from 3 different levels. The levels for statistical evaluations were called as top, middle and bottom. Analysis of variance was performed as the statistical analysis. The analyses were repeated monthly. In the statistical analysis, the mean weight loss was 0.78%, the lowest fruit firmness was 5.9kg, the lowest TSS value was 14.1% in the bottom level, and the lowest acid value was 0.67% in the top level. It was determined the highest pH value with 3.41 in the bottom level at the end of storage while the pH of the fruit at harvest was 3.25. At the end of the storage period at the highest respiratory rate in the top level 39.1mg CO2/kg*h were determined.
dc.identifier.doi10.1007/s10341-019-00458-w
dc.identifier.endpage67
dc.identifier.issn0014-0309
dc.identifier.issn1439-0302
dc.identifier.issue1en_US
dc.identifier.scopus2-s2.0-85074687895
dc.identifier.scopusqualityQ3
dc.identifier.startpage61
dc.identifier.urihttps://doi.org/10.1007/s10341-019-00458-w
dc.identifier.urihttps://hdl.handle.net/20.500.11776/10580
dc.identifier.volume62
dc.identifier.wosWOS:000519271400001
dc.identifier.wosqualityQ4
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.institutionauthorAkdemir, Serap
dc.institutionauthorBal, Erdinç
dc.language.isoen
dc.publisherSpringer
dc.relation.ispartofErwerbs-Obstbau
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.subjectApple
dc.subjectCold storage
dc.subjectEvaporative cooling
dc.subjectQuality analysis
dc.subjectTemperature
dc.titleQuality Changes in Apple in Evaporative Cooling Store
dc.title.alternativeQualitätsveränderungen von Äpfeln bei Lagerung mit bewegter Kühlung]
dc.typeArticle

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