The effect of harvesting methods on the yield in some broccoli varieties

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dc.authorid0000-0002-2305-5587
dc.authorscopusid22833355600
dc.authorwosidACIKGOZ, Funda ERYILMAZ/Y-2314-2018
dc.contributor.authorEryılmaz Açıkgöz, Funda
dc.date.accessioned2022-05-11T14:47:34Z
dc.date.available2022-05-11T14:47:34Z
dc.date.issued2010
dc.departmentMeslek Yüksekokulları, Teknik Bilimler Meslek Yüksekokulu, Bitkisel ve Hayvansal Üretim Bölümü
dc.description.abstractIn order to research the effect of harvesting methods on the yield in some broccoli varieties, four varieties as: V(1) (Shogun F(1)); V(2) (Pirate F(1)); V(3) (Sultan F(1)); and V(4) (Marathon F(1)) and three sowing times as: July, August and September were used in the study. For single harvest, the weight of primary shoots and for continuous harvest; besides the primary shoot weight, the weight and quantity of secondary shoot and the length of the plant were also marked. As a result, while the effect of varieties and characteristics of the plant were not, the sowing time was significant on harvesting methods. The weights of primary and secondary shoots, the number of secondary shoots and plant length were significant in continuous harvesting for which the yield changed between 550.17 - 68.34 g plant(-1). However, the weight of primary shoot was significant in single harvest where the yield varied between 526.11 - 68.21 g plant(-1). Total yield varied between 3,173.8 - 24,356.7 kg ha(-1) in the single harvest and between 3,163.8 - 25,470.6 kg ha(-1) in the continuous harvest. The head diameters and harvest times showed uniformity though their effects were low in the single harvest. Although the yield was high in the continuous harvest, approaching to the end of harvest the observation of decreasing marketable product quality and the requirement of more labour and time in the harvest stated that the single harvest would be preferred.
dc.identifier.endpage617
dc.identifier.issn1991-637X
dc.identifier.issue8en_US
dc.identifier.scopus2-s2.0-77952715099
dc.identifier.scopusqualityN/A
dc.identifier.startpage614
dc.identifier.urihttps://hdl.handle.net/20.500.11776/10519
dc.identifier.volume5
dc.identifier.wosWOS:000277860700004
dc.identifier.wosqualityQ3
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.institutionauthorEryılmaz Açıkgöz, Funda
dc.language.isoen
dc.publisherAcademic Journals
dc.relation.ispartofAfrican Journal of Agricultural Research
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.subjectBroccoli
dc.subjectharvesting methods
dc.subjectyield
dc.titleThe effect of harvesting methods on the yield in some broccoli varieties
dc.typeArticle

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