Gaseous ozone application on microbial properties of broiler feeds

Basit Öğe Kaydı
dc.authorscopusid57226567542
dc.authorscopusid57209364483
dc.authorscopusid15922013900
dc.contributor.authorÇelik, O.
dc.contributor.authorTırpancı Sivri, Göksel
dc.contributor.authorAgma Okur, Aylin Ağma
dc.date.accessioned2022-05-11T14:02:54Z
dc.date.available2022-05-11T14:02:54Z
dc.date.issued2021
dc.departmentFakülteler, Ziraat Fakültesi, Zootekni Bölümü
dc.departmentFakülteler, Ziraat Fakültesi, Gıda Mühendisliği Bölümü
dc.description.abstractOzone is generally used for preservation and disinfection in many different areas, especially in the food, chemical industry, and health sector due to decompose into oxygen and leave no residue. In this study, the impacts of ozone application on the microbiological of commercially produced broiler feeds were investigated. For this purpose, Aspergillus niger NRRL 326 was introduced into the starter, grower, and finisher diets. Then the effects of gaseous ozone application at different doses (0.9 and 5.6 g h?1) and durations (15 and 30 min) were investigated. A. niger and total mould-yeast numbers were decreased in the feed samples as a result of the ozone application and statistically, a significant difference was found (p <.05). In this study, ozone dose, duration, and their interactions were found to be effective on the decrease of mould-yeast counts in all treated broiler feeds. However, the effect of ozone was higher on pelleted form feeds (grower and finisher). It might be concluded that the disinfection properties of ozone can change according to the physical and chemical structure of feed material and the surface area which contact with ozone.Highlights Ozone application can result in a moderate reduction in A. niger and total mould-yeast counts The most reduction on microbial load was observed in the feed applicated with 5.6 g h?1 gaseous ozone for 30 min. Ozone treatment might be useful to preserve and extend the shelf-life of broiler feeds Ozone efficiency also depends on the contact surface of the application area apart from the treatment time and dose. © 2021 The Author(s). Published by Informa UK Limited, trading as Taylor & Francis Group.
dc.description.sponsorshipThe manuscript hereby presented is a part of the MSc thesis of Orcun CELIK. The authors are grateful for the technical support of the Agricultural Faculty, Tekirdag Namik Kemal University, Turkey. This research did not receive any specific funding. Also, this study was achieved with the support of PCS Electronic in ?stanbul (Turkey), in particular Mehmet EFE who is the ozone master.
dc.identifier.doi10.1080/1828051X.2021.1945960
dc.identifier.endpage1102
dc.identifier.issn1594-4077
dc.identifier.issue1en_US
dc.identifier.scopus2-s2.0-85111979512
dc.identifier.scopusqualityQ1
dc.identifier.startpage1094
dc.identifier.urihttps://doi.org/10.1080/1828051X.2021.1945960
dc.identifier.urihttps://hdl.handle.net/20.500.11776/4536
dc.identifier.volume20
dc.identifier.wosWOS:000680670500001
dc.identifier.wosqualityQ1
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.institutionauthorÇelik, O.
dc.institutionauthorTırpancı Sivri, Göksel
dc.institutionauthorAgma Okur, Aylin Ağma
dc.language.isoen
dc.publisherTaylor and Francis Ltd.
dc.relation.ispartofItalian Journal of Animal Science
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccess
dc.subjectAspergillus niger
dc.subjectBroiler feed
dc.subjectfeed hygiene
dc.subjectozone
dc.titleGaseous ozone application on microbial properties of broiler feeds
dc.typeArticle

Dosyalar

Orijinal paket
Listeleniyor 1 - 1 / 1
Küçük Resim
İsim:
4536.pdf
Boyut:
1.48 MB
Biçim:
Adobe Portable Document Format
Açıklama:
Tam Metin / Full Text
İndir

Koleksiyon

WoS İndeksli Yayınlar Koleksiyonu
Scopus İndeksli Yayınlar Koleksiyonu
Ziraat Fakültesi Koleksiyonu