Some physico-chemical characteristics of honeys produced from sunflower plant (Helianthus annuus L.)

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dc.authorscopusid36344440700
dc.authorscopusid6602223026
dc.authorwosidGumus, Tuncay/ABA-4238-2020
dc.contributor.authorYardibi, Muhammet Furkan
dc.contributor.authorGümüş, Tuncay
dc.date.accessioned2022-05-11T14:44:51Z
dc.date.available2022-05-11T14:44:51Z
dc.date.issued2010
dc.departmentFakülteler, Ziraat Fakültesi, Gıda Mühendisliği Bölümü
dc.description.abstractP>This study was conducted to determine the physico-chemical characteristics of honeys (n = 52 samples) produced from sunflower in Trakya region of Turkey. We have evaluated the conformity of the honeys in accordance with the criteria specified by the Turkish Honey Standard (TS 3036), Turkish Food Codex and European Union Commission. According to the results of our analysis, the average values determined were in Tekirdag (n = 10 samples), Malkara (n = 22 samples), Hayrabolu (n = 13 samples) and Muratli (n = 7samples) respectively: 6.67%, 6.06, 8.43, 7.89 for hydroxymethyl furfural (HMF); 15.02, 23.98, 18.61, 17.61 (Goethe unit) for diastase activity; 2.01%, 2.39, 2.36, 1.69 for saccharose; 75.26, 73.78, 75.50, 76.80 for invert sugar (%); 23.38, 34.92, 31.70, 26.38 for meq kg-1 for acidity; 0.16, 0.25, 0.31, 0.13 for ash value (%); 18.13, 18.21, 17.52, 18.21 for water content (%).
dc.identifier.doi10.1111/j.1365-2621.2010.02184.x
dc.identifier.endpage712
dc.identifier.issn0950-5423
dc.identifier.issn1365-2621
dc.identifier.issue4en_US
dc.identifier.scopus2-s2.0-77955639983
dc.identifier.scopusqualityQ1
dc.identifier.startpage707
dc.identifier.urihttps://doi.org/10.1111/j.1365-2621.2010.02184.x
dc.identifier.urihttps://hdl.handle.net/20.500.11776/9790
dc.identifier.volume45
dc.identifier.wosWOS:000275917200010
dc.identifier.wosqualityQ2
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.institutionauthorGümüş, Tuncay
dc.language.isoen
dc.publisherWiley
dc.relation.ispartofInternational Journal of Food Science and Technology
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.subjectChemical properties
dc.subjecthoney
dc.subjectsunflower
dc.subjectTrakya region
dc.subjectComponents
dc.titleSome physico-chemical characteristics of honeys produced from sunflower plant (Helianthus annuus L.)
dc.typeArticle

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