Sugar, Invertase Enzyme Activities and Invertase Gene Expression in Different Developmental Stages of Strawberry Fruits

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dc.authorscopusid56789880600
dc.authorscopusid57223092581
dc.authorscopusid55342783700
dc.authorscopusid57204882799
dc.authorscopusid57204876211
dc.authorscopusid6603328927
dc.authorscopusid9242946000
dc.contributor.authorTopçu, Hayat
dc.contributor.authorDeğirmenci, İpek
dc.contributor.authorAyvaz Sönmez, Duygu
dc.contributor.authorPaizila, Aibibula
dc.contributor.authorKarcı, Harun
dc.contributor.authorKafkas, Salih
dc.contributor.authorAlatawi, Aishah
dc.date.accessioned2022-05-11T14:07:13Z
dc.date.available2022-05-11T14:07:13Z
dc.date.issued2022
dc.departmentFakülteler, Ziraat Fakültesi, Tarımsal Biyoteknoloji Bölümü
dc.description.abstractThe cultivated strawberry (Fragaria × ananassa) is octoploid (2n = 8x = 56) and has been the focused fruit species of which an increasing number of molecular and genetic research has been conducted in recent years. The aim of this study is to identify the relationships between sucrose metabolism, invertase enzyme activity and gene expression in four different fruit development periods (red, pink, green and white) of two commercially important strawberry varieties ‘Rubygem’ and ‘Fortuna’. The metabolite profiles (glucose, fructose, sucrose and total sugar content) of two varieties were discovered to be extremely similar. The highest amount of total sugar was found in red fruits, while the lowest was obtained from green fruits. Invertase represents one of the key enzymes in sucrose metabolism. The lowest invertase activity was obtained from the green fruits in ‘Rubygem’ and ‘Fortuna’ during four developmental periods. In these varieties, the amount of sucrose was found to be close to glucose and fructose and the lowest amount was detected in green period, while invertase activity was relatively high during red and pink periods and invertase gene expression was determined at high levels in both primers (St-4 and St-6) in the green period. The results of the study indicated that sugar content and invertase activity were positively correlated while enzyme activity and gene expression were negatively correlated. © 2022 by the authors. Licensee MDPI, Basel, Switzerland.
dc.description.sponsorshipFBA-2020-12969
dc.description.sponsorshipAcknowledgments: The authors would like to thank the Cukurova University Scientific Research Projects (Turkey) (FBA-2020-12969) for financial support.
dc.identifier.doi10.3390/plants11040509
dc.identifier.issn2223-7747
dc.identifier.issue4en_US
dc.identifier.scopus2-s2.0-85124392684
dc.identifier.scopusqualityQ1
dc.identifier.urihttps://doi.org/10.3390/plants11040509
dc.identifier.urihttps://hdl.handle.net/20.500.11776/5012
dc.identifier.volume11
dc.identifier.wosWOS:000764661400001
dc.identifier.wosqualityQ1
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.institutionauthorTopçu, Hayat
dc.language.isoen
dc.publisherMDPI
dc.relation.ispartofPlants
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccess
dc.subjectHPLC analysis
dc.subjectInvertase
dc.subjectQRT-PCR
dc.subjectSugar accumulation
dc.subjectSweetness
dc.subject‘Rubygem’ and ‘Fortuna’
dc.titleSugar, Invertase Enzyme Activities and Invertase Gene Expression in Different Developmental Stages of Strawberry Fruits
dc.typeArticle

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