Sulfite Determination by an Inhibitor Biosensor-based Mushroom (Agaricus Bisporus) Tissue Homogenate

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dc.authorscopusid6506764918
dc.authorscopusid6603789064
dc.authorwosidDİNÇKAYA, ERHAN/AAG-7096-2021
dc.authorwosidSezgintürk, Mustafa Kemal/AAY-1439-2021
dc.contributor.authorSezgintürk, Mustafa Kemal
dc.contributor.authorDinçkaya, Erhan
dc.date.accessioned2022-05-11T14:29:48Z
dc.date.available2022-05-11T14:29:48Z
dc.date.issued2012
dc.departmentFakülteler, Fen Edebiyat Fakültesi, Kimya Bölümü
dc.description.abstractThe aim of the study presented here is to develop a biosensor based on mushroom (Agaricus bisporus) tissue homogenate for sensitive and economical determination of sulfite in foods. The working principle of the biosensor is based on an inhibition effect of sulfite on polyphenol oxidases in mushroom. Mushroom tissue homogenate was immobilized by gelatin and glutaraldehyde on a Clark-type oxygen electrode. Some optimization studies related to the bioactive layer components and working conditions were identified. The biosensor was applied to the food samples. The biosensor reported here was successfully allowed to analyze sulfite, which was a food additive in real food samples.
dc.identifier.doi10.3109/10731199.2011.585614
dc.identifier.endpage43
dc.identifier.issn1073-1199
dc.identifier.issue45323en_US
dc.identifier.pmid21714707
dc.identifier.scopus2-s2.0-84856598948
dc.identifier.scopusqualityN/A
dc.identifier.startpage38
dc.identifier.urihttps://doi.org/10.3109/10731199.2011.585614
dc.identifier.urihttps://hdl.handle.net/20.500.11776/7138
dc.identifier.volume40
dc.identifier.wosWOS:000299696500005
dc.identifier.wosqualityQ4
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.indekslendigikaynakPubMed
dc.institutionauthorSezgintürk, Mustafa Kemal
dc.language.isoen
dc.publisherInforma Healthcare
dc.relation.ispartofArtificial Cells Blood Substitutes and Biotechnology
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.subjectsulfite
dc.subjectfood additives
dc.subjectinhibitor biosensors
dc.subjectpolyphenol oxidase
dc.subjecttyrosinase
dc.subjectmushroom tissue
dc.subjectIon Chromatography
dc.subjectOxidase
dc.subjectFoods
dc.titleSulfite Determination by an Inhibitor Biosensor-based Mushroom (Agaricus Bisporus) Tissue Homogenate
dc.typeArticle

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