Effects of Beta Vinasse Supplementation on Performance, Meat Quality and Ilio-Caecal Microflora in Quail Rations

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dc.authorscopusid56707038100
dc.authorscopusid9246817500
dc.authorscopusid56329475100
dc.authorscopusid57200978804
dc.authorscopusid58104666500
dc.contributor.authorÇetin, İsmail
dc.contributor.authorYeşilbağ, D.
dc.contributor.authorCengiz, Şerife Şule
dc.contributor.authorÇetin, Ece
dc.contributor.authorSarpasar, M.
dc.date.accessioned2023-05-06T17:23:37Z
dc.date.available2023-05-06T17:23:37Z
dc.date.issued2022
dc.departmentFakülteler, Veteriner Fakültesi, Zootekni ve Hayvan Besleme Bölümü, Hayvan Besleme ve Beslenme Hastalıkları Ana Bilim Dalı
dc.description.abstractThe aim of this study was to evaluate the effects of Beta (?)-vinasse supplementation on the live weight (LW), live weight gain (LWG), feed intake (FI), feed conversion ratio (FCR), carcass yield, meat quality, and ilio-caecal bacteriological flora of quails. A total of 240 5-d-old Japanese (Coturnix coturnix Japonica) quails, including both males and females, were divided into 3 groups 80 quails and treated as follow: a control group (1) with 0 g ?-vinasse/ kg ration; (2) 15 g/kg ?-vinasse and (3) 30 g/kg ?-vinasse. The study lasted for 6 weeks. At the end of the experiment, supplementation with ?-vinasse did not have a significant effect on FI and FCR. Dietary supplementation with 30 g/ kg ?-vinasse significantly (P < 0.05) increased LW (21 d)and LWG (5 to 21 d). The dietary treatment of quails with different levels of ?-vinasse did not affect hot carcass weight, cold carcass weights, hot and cold carcass yields, and breast and thigh pH.The lightness (L*) and yellowness (b*) of breast values were significantly (P<0.05) increased by 30 g/kg supplementation. Different levels of ?-vinasse significantly increased Lactobacillus spp. in faeces. As a result, it was concluded that ?-vinasse (by-product obtained from molasses) can be used in quail diets as an alternative feed source that will meet the nutritional needs of the animal and have positive effects on the digestive system, especially on the intestinal health (an increase in Lactobacillus spp. counts). © 2023, Derya Yesilbag Yeşilbağ
dc.description.sponsorshipThe authors thank Integro for supplying the feed additive supplement.
dc.identifier.doi10.12681/jhvms.28016
dc.identifier.endpage4852
dc.identifier.issn1792-2720
dc.identifier.issue4en_US
dc.identifier.scopus2-s2.0-85148244518
dc.identifier.scopusqualityQ3
dc.identifier.startpage4847
dc.identifier.urihttps://doi.org/10.12681/jhvms.28016
dc.identifier.urihttps://hdl.handle.net/20.500.11776/12197
dc.identifier.volume73
dc.identifier.wosWOS:001059304000020
dc.identifier.wosqualityQ4
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.institutionauthorÇetin, İsmail
dc.institutionauthorCengiz, Şerife Şule
dc.institutionauthorÇetin, Ece
dc.language.isoen
dc.publisherHellenic Veterinary Medical Society
dc.relation.ispartofJournal of the Hellenic Veterinary Medical Society
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccess
dc.subjectbetaine
dc.subjectLactobacillus spp
dc.subjectperformance
dc.subjectquails
dc.subject?-vinasse
dc.titleEffects of Beta Vinasse Supplementation on Performance, Meat Quality and Ilio-Caecal Microflora in Quail Rations
dc.typeArticle

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