Evaluation of Grain Yield and Quality Traits of Bread Wheat Genotypes Cultivated in Northwest Turkey

Basit Öğe Kaydı
dc.authorid0000-0002-1797-9273
dc.authorid0000-0001-9429-5855
dc.authorscopusid23099384700
dc.authorscopusid35317434400
dc.authorscopusid6602719917
dc.authorscopusid7003797730
dc.authorscopusid23100525700
dc.authorwosidCrossa, Jose/AAE-7898-2019
dc.authorwosidGuzman, Carlos/J-9987-2014
dc.contributor.authorBilgin, Oğuz
dc.contributor.authorGuzman, Carlos
dc.contributor.authorBaşer, İsmet
dc.contributor.authorCrossa, Jose
dc.contributor.authorKorkut, Kayıhan Zahit
dc.date.accessioned2022-05-11T14:45:49Z
dc.date.available2022-05-11T14:45:49Z
dc.date.issued2016
dc.departmentFakülteler, Ziraat Fakültesi, Tarla Bitkileri Bölümü
dc.description.abstractA study was performed to evaluate the effects of environment (E) and genotype (G) x E interactions (GGE) for quality traits and grain yield in bread wheat (Triticum aestivum L.). ANOVA and GGE biplots were used to assess quality performance and stability in 36 genotypes of bread wheat through a three-location trial over two cropping seasons in the Thrace Region of Turkey. The 36 wheat genotypes used were classified into eight different groups, including landraces, 1960s, 1970s, 1980s, 1990s, 2000s, and advanced lines. The data showed a wide range of variation for milling quality parameters with regard to gluten quantity and quality, as well as for grain yield. Genotypes, location, and year, in this order, contributed to this diversity. Remarkably, all the traits except grain protein content showed a larger genotype effect than location (L) effect; the interaction G x L was usually more important than the G x Y. Genotypic and location components markedly exceeded G x L and Y x L for all variables, with the exception of grain yield, in which the G x Y effect was greater than locations according to ANOVA analysis. Noticeable continuous progress (53%) was observed in genetic grain yield during the last 60 yr without limiting wheat quality. GGE biplot analysis found that, on average, the biplots accounted for 80 to 85% of G and G x E variation present. Krasunia and Sagittario were the best genotypes (best performance and higher stability) of the study based on the traits evaluated.
dc.description.sponsorshipFundacion Alfonso Martin Escudero
dc.description.sponsorshipWe thank Julie Mollins for the good review and edition of the paper. Carlos Guzman is grateful to the Fundacion Alfonso Martin Escudero for a post-doctoral fellowship.
dc.identifier.doi10.2135/cropsci2015.03.0148
dc.identifier.endpage84
dc.identifier.issn0011-183X
dc.identifier.issn1435-0653
dc.identifier.issue1en_US
dc.identifier.scopus2-s2.0-84952815210
dc.identifier.scopusqualityQ1
dc.identifier.startpage73
dc.identifier.urihttps://doi.org/10.2135/cropsci2015.03.0148
dc.identifier.urihttps://hdl.handle.net/20.500.11776/10157
dc.identifier.volume56
dc.identifier.wosWOS:000368266100008
dc.identifier.wosqualityQ2
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.institutionauthorBilgin, Oğuz
dc.institutionauthorBaşer, İsmet
dc.institutionauthorKorkut, Kayıhan Zahit
dc.language.isoen
dc.publisherWiley
dc.relation.ispartofCrop Science
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.subjectBaking Quality
dc.subjectGenetic-Improvement
dc.subjectMaking Quality
dc.subjectEnvironment
dc.subjectStability
dc.subjectSiberia
dc.subjectAmmi
dc.titleEvaluation of Grain Yield and Quality Traits of Bread Wheat Genotypes Cultivated in Northwest Turkey
dc.typeArticle

Dosyalar

Orijinal paket
Listeleniyor 1 - 1 / 1
Küçük Resim Yok
İsim:
10157.pdf
Boyut:
3.39 MB
Biçim:
Adobe Portable Document Format
Açıklama:
Tam Metin / Full Text
İndir

Koleksiyon

WoS İndeksli Yayınlar Koleksiyonu
Scopus İndeksli Yayınlar Koleksiyonu
Ziraat Fakültesi Koleksiyonu