Chemical Composition of Rice and Analytic Hierarchy Process Technique in Preference of Consumer Rice Buying
Yükleniyor...
Dosyalar
Tarih
2009
Dergi Başlığı
Dergi ISSN
Cilt Başlığı
Yayıncı
Asian Journal Of Chemistry
Erişim Hakkı
info:eu-repo/semantics/closedAccess
Özet
In this research, an evaluation is made for three types of rice by using analytic hierarchy process technique. According to criteria determined by 600 consumers and specialist the decision is made on the most appropriate rice types. In the experiement, moisture content and crude protein content of the seed samples were analyzed. Total ash content was determined according to ISO method. Lipid extraction from the seed samples was carried out and chemical composition of rice was determined.
Açıklama
Anahtar Kelimeler
Chemical composition, Analytic hierarchy process, Rice
Kaynak
Asian Journal of Chemistry
WoS Q Değeri
Q4
Scopus Q Değeri
Q4
Cilt
21
Sayı
4
