Environmental Factors Affecting Efficacy of Some Essential Oils and Potassium Sorbate to Control Growth of Aspergillus flavus, Aspergillus parasiticus on Wheat and Maize Grains

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dc.authorscopusid23667918400
dc.authorscopusid56402790200
dc.authorwosidKOC, Fisun/ABA-3379-2020
dc.contributor.authorKoç, Fisun
dc.contributor.authorKara, Sonat Pınar
dc.date.accessioned2022-05-11T14:46:31Z
dc.date.available2022-05-11T14:46:31Z
dc.date.issued2014
dc.departmentFakülteler, Ziraat Fakültesi, Zootekni Bölümü
dc.description.abstractThe antifungal potential of essential oils of thyme (Thymus vulgaris L.), rosemary (Rosmarinus officinalis L.), and laurel (Laurus nobilis L.) was determined. To establish this antifungal potential, two molds related to feed spoilage, namely, Aspergillus flavus and Aspergillus parasiticus, were selected. The agar dilution method was employed for the determination of antifungal activities. The investigated essential oils exhibited inhibitory effects on both molds tested. Thyme oil showed the highest inhibition of mold growth, followed by rosemary and laurel. Thyme essential oil was a stronger inhibitor against A. parasiticus than against A. flavus. The finding of the present study suggests that thyme essential oil inhibits the growth of fungi attacking stored feed and strengthens the possibility of using it as the alternative to potassium sorbate as effective inhibitor of biodegrading and storage contaminating fungi.
dc.identifier.endpage1334
dc.identifier.issn1680-7073
dc.identifier.issue6en_US
dc.identifier.scopus2-s2.0-84908498460
dc.identifier.scopusqualityQ3
dc.identifier.startpage1325
dc.identifier.urihttps://hdl.handle.net/20.500.11776/10315
dc.identifier.volume16
dc.identifier.wosWOS:000344744700011
dc.identifier.wosqualityQ2
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.institutionauthorKoç, Fisun
dc.institutionauthorKara, Sonat Pınar
dc.language.isoen
dc.publisherTarbiat Modares Univ
dc.relation.ispartofJournal of Agricultural Science and Technology
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.subjectAntifungal potential
dc.subjectLaurel
dc.subjectRosemary
dc.subjectThyme
dc.subjectAflatoxin Production
dc.subjectAntibacterial Activity
dc.subjectNatural Mycoflora
dc.subjectPlants
dc.subjectCorn
dc.subjectPhytochemicals
dc.subjectAntioxidant
dc.titleEnvironmental Factors Affecting Efficacy of Some Essential Oils and Potassium Sorbate to Control Growth of Aspergillus flavus, Aspergillus parasiticus on Wheat and Maize Grains
dc.typeArticle

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