Aflatoxin M1 Determination in Traditional Küp Cheese Samples of Turkey Using Immunoaffinity Column and High-Performance Liquid Chromatography

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dc.contributor.authorKoluaçık, Akın
dc.contributor.authorSivri Tırpancı, Göksel
dc.contributor.authorKaptan, Binnur
dc.date.accessioned2022-05-11T14:43:53Z
dc.date.available2022-05-11T14:43:53Z
dc.date.issued2015
dc.departmentFakülteler, Ziraat Fakültesi, Gıda Mühendisliği Bölümü
dc.description.abstractMycotoxin occurrence in foods, especially in uncontrolled produced traditional foods causes serious health problems. In this study, traditional Küp cheese samples were collected from different part of Anatolian region in Turkey (Ankara, Nevşehir and Yozgat) and analyzed to determine Aflatoxin M1 (AFM1 ) level. AFM1 analysis was carried out by, immunoaffinity column (IAC) clean-up and high performance liquid chromatography (HPLC) attached with fluorescence detector (FL) The level of AFM1 in all samples was in the range of 16 and 136 ng/kg which is lower than the maximum tolerance limit of the Turkish Codex Regulations (250 ng/kg). The levels of contamination indicated that more detailed and continuous monitoring is required to increase the public health conscious and reduce consumers exposure to AFM1.
dc.identifier.endpage919
dc.identifier.issn2148-127X
dc.identifier.issn2148-127X
dc.identifier.issue12en_US
dc.identifier.startpage916
dc.identifier.trdizinidTVRnNE16RXlNZz09
dc.identifier.urihttps://app.trdizin.gov.tr/makale/TVRnNE16RXlNZz09
dc.identifier.urihttps://hdl.handle.net/20.500.11776/9757
dc.identifier.volume3
dc.indekslendigikaynakTR-Dizin
dc.institutionauthorKoluaçık, Akın
dc.institutionauthorSivri Tırpancı, Göksel
dc.language.isoen
dc.relation.ispartofTürk Tarım - Gıda Bilim ve Teknoloji dergisi
dc.rightsinfo:eu-repo/semantics/openAccess
dc.subjectZiraat Mühendisliği
dc.subjectGıda Bilimi ve Teknolojisi
dc.titleAflatoxin M1 Determination in Traditional Küp Cheese Samples of Turkey Using Immunoaffinity Column and High-Performance Liquid Chromatography
dc.typeArticle

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