Antioxidant activity of phenolic compounds of red bean (Phaseolus vulgaris L.)

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dc.authorscopusid56634751100
dc.authorscopusid6602826024
dc.authorscopusid7005175986
dc.contributor.authorOrak, Hakime Hülya
dc.contributor.authorKaramac, Magdalena
dc.contributor.authorAmarowicz, Ryszard
dc.date.accessioned2022-05-11T14:47:49Z
dc.date.available2022-05-11T14:47:49Z
dc.date.issued2015
dc.departmentMeslek Yüksekokulları, Teknik Bilimler Meslek Yüksekokulu, Gıda İşleme Bölümü
dc.description.abstractAntioxidant potential of seeds of commonly cultivated two read bean cultivars, namely Onceler and Mecidiye, was evaluated. The crude extracts of phenolic compounds were obtained using by 80% (v/v) methanol and acetone. The antioxidant potential of the seeds was tested using TEAC, FRAP, and DPPH method. The presence of phenolic acids and flavonoids was confirmed using HPLC method. The results of the present study showed red kidney bean, cultivated in Turkey, to be potentially valuable legume crops with high antioxidant potential. © 2015, Scibulcom Ltd. All rights reserved.
dc.identifier.endpage76
dc.identifier.issn0209-4541
dc.identifier.issue1en_US
dc.identifier.scopus2-s2.0-84988917347
dc.identifier.scopusqualityQ4
dc.identifier.startpage67
dc.identifier.urihttps://hdl.handle.net/20.500.11776/10557
dc.identifier.volume38
dc.indekslendigikaynakScopus
dc.institutionauthorOrak, Hakime Hülya
dc.language.isoen
dc.publisherScibulcom Ltd.
dc.relation.ispartofOxidation Communications
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.subjectAntioxidant potential
dc.subjectPhenolic compounds
dc.subjectRed bean
dc.subjectTurkey
dc.titleAntioxidant activity of phenolic compounds of red bean (Phaseolus vulgaris L.)
dc.typeArticle

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