Effect of Pre-Fermented Juice, Lactobacillus Plantarum and Lactobacillus Buchneri on the Fermentation Characteristics and Aerobic Stability of High Dry Matter Alfalfa Bale Silage

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dc.authorid0000-0001-6678-765X
dc.authorwosidOKUR, Aylin AGMA/G-2981-2018
dc.authorwosidKOC, Fisun/ABA-3379-2020
dc.authorwosidÖzdüven, Mehmet Levent/ABA-7926-2020
dc.contributor.authorKoç, Fisun
dc.contributor.authorAksoy, S. Öztürk
dc.contributor.authorOkur, Aylin Ağma
dc.contributor.authorÇelikyurt, G.
dc.contributor.authorKorucu, D.
dc.contributor.authorÖzdüven, Mehmet Levent
dc.date.accessioned2022-05-11T14:14:17Z
dc.date.available2022-05-11T14:14:17Z
dc.date.issued2017
dc.departmentFakülteler, Ziraat Fakültesi, Zootekni Bölümü
dc.departmentFakülteler, Ziraat Fakültesi, Gıda Mühendisliği Bölümü
dc.description.abstractThe experiment was conducted to investigate the effects of pre-fermented juice (PFJ), Lactobacillus plantarum and Enterococcus faecium (LP), and Lactobacillus buchneri (LB) on the fermentation characteristics and aerobic stability of alfalfa bale silage. The herbage was wilted to 602.3 g/kg dry matter (DM). Treatments of alfalfa silage included (1) control; (2) PFJ: 2.6x10(5) colony-forming units (cfu/g); (3) LP: 1.0x10(6) cfu/g Lactobacillus plantarum and Enterococcus faecium (Pioneer 1188, USA) and (4) LB: 1.0x10(6) cfu/g Lactobacillus buchneri (Pioneer 11A44) and baled, 150 days. At the end of the ensiling period, three bales of each treatment group were opened, chemical and microbiological analyses were made. Consequently, lactic acid bacteria inoculants and PFJ increased the quality of alfalfa silages. In terms of aerobic stability, PFJ and LP used had a positive effect on CO2 concentrations coliform bacteria and yeast. Also, LB inoculant decreased NDF content and increased in vitro organic matter digestibility of silages. A total number of 15 representatives of lactic acid bacterial strains were retained and among them 3 dominant genus were identified as Lactobacillus plantarum (46.66%), Lactobacillus pentosaceus (33.33%) and Lactobacillus collinoides (20%). It can be concluded that PFJ can be used as silage additive alfalfa bale silage in farm condition.
dc.description.sponsorshipNamik Kemal UniversityNamik Kemal University [NKUBAP.00.24.YL.12.09]
dc.description.sponsorshipThis work was supported by the Namik Kemal University (Project No: NKUBAP.00.24.YL.12.09).
dc.identifier.endpage1431
dc.identifier.issn1018-7081
dc.identifier.issue5en_US
dc.identifier.scopus2-s2.0-85032267644
dc.identifier.scopusqualityQ4
dc.identifier.startpage1426
dc.identifier.urihttps://hdl.handle.net/20.500.11776/5850
dc.identifier.volume27
dc.identifier.wosWOS:000412779300004
dc.identifier.wosqualityQ3
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.institutionauthorKoç, Fisun
dc.institutionauthorAksoy, S. Öztürk
dc.institutionauthorOkur, Aylin Ağma
dc.institutionauthorÇelikyurt, G.
dc.institutionauthorKorucu, D.
dc.institutionauthorÖzdüven, Mehmet Levent
dc.language.isoen
dc.publisherPakistan Agricultural Scientists Forum
dc.relation.ispartofJournal of Animal and Plant Sciences
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.subjectAlfalfa bale silage
dc.subjectidentification
dc.subjectin vitro organic matter digestibility
dc.subjectlactic acid bacterial inoculants
dc.subjectPFJ (pre-fermented juice)
dc.subjectLactic-Acid Bacteria
dc.subjectChemical-Composition
dc.subjectCorn-Silage
dc.subjectNutrient Digestibility
dc.subjectMicrobial-Populations
dc.subjectNutritive-Value
dc.subjectMixture Silage
dc.subjectInoculants
dc.subjectQuality
dc.subjectDegradability
dc.titleEffect of Pre-Fermented Juice, Lactobacillus Plantarum and Lactobacillus Buchneri on the Fermentation Characteristics and Aerobic Stability of High Dry Matter Alfalfa Bale Silage
dc.typeArticle

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