The influences of different seaweed doses on table quality characteristics of cv. trakya ilkeren (vitis vinifera l.)

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dc.authorscopusid24587244100
dc.authorscopusid35730782500
dc.authorscopusid56146218800
dc.authorscopusid14831727300
dc.authorscopusid36680325500
dc.contributor.authorKök, Demir
dc.contributor.authorBal, Erdinç
dc.contributor.authorÇelik, Salih
dc.contributor.authorÖzer, Cengiz
dc.contributor.authorKarauz, A.
dc.date.accessioned2022-05-11T14:43:14Z
dc.date.available2022-05-11T14:43:14Z
dc.date.issued2010
dc.departmentFakülteler, Ziraat Fakültesi, Bahçe Bitkileri Bölümü
dc.description.abstractTrakya Ilkeren is an early maturing table grape cultivar for some regions of Turkey. Sometimes, quality characteristics of early maturing of table grapes, which is desired by grower can't adequately occur. Recently, seaweed extracts have been used for different purposes in agriculture. In present study, different doses of a seaweed extract were used for enhancing table quality characteristics of cv. Trakya Ilkeren. As a result, although different doses of seaweed extract represented varying effects on grapevine yield and table grape quality of cv. Trakya Ilkeren; 1000 and 3000 ppm seaweed treatments particularly gave the best results for the table grape quality.
dc.identifier.endpage435
dc.identifier.issn1310-0351
dc.identifier.issue4en_US
dc.identifier.scopus2-s2.0-77956460763
dc.identifier.scopusqualityQ3
dc.identifier.startpage429
dc.identifier.urihttps://hdl.handle.net/20.500.11776/9497
dc.identifier.volume16
dc.indekslendigikaynakScopus
dc.institutionauthorKök, Demir
dc.institutionauthorBal, Erdinç
dc.institutionauthorÇelik, Salih
dc.language.isoen
dc.relation.ispartofBulgarian Journal of Agricultural Science
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.subjectQuality characteristics
dc.subjectSeaweed
dc.subjectTable grape
dc.subjectVitis vinifera L.
dc.subjectalgae
dc.subjectVitaceae
dc.subjectVitis
dc.subjectVitis vinifera
dc.titleThe influences of different seaweed doses on table quality characteristics of cv. trakya ilkeren (vitis vinifera l.)
dc.typeArticle

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