Antiinflammatory and antioxidant activities of Trifolium resupinatum var. microcephalum extracts

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dc.authorid0000-0003-4384-4265
dc.authorid0000-0002-0062-4281
dc.authorscopusid6505866652
dc.authorscopusid6602917963
dc.authorscopusid12040087600
dc.authorscopusid18133936000
dc.authorscopusid6602427108
dc.authorwosidAydogdu, Nurettin/ABH-9224-2020
dc.authorwosidSABUDAK, Temine/AAG-6784-2019
dc.authorwosidozyigit, filiz/ABD-7066-2021
dc.contributor.authorŞabudak, Temine
dc.contributor.authorDökmeci, D.
dc.contributor.authorÖzyiğit, Filiz
dc.contributor.authorIşık, E.
dc.contributor.authorAydoğdu, Nurettin
dc.date.accessioned2022-05-11T14:17:08Z
dc.date.available2022-05-11T14:17:08Z
dc.date.issued2008
dc.departmentFakülteler, Çorlu Mühendislik Fakültesi, Çevre Mühendisliği Bölümü
dc.description.abstractThe antiinflammatory and antioxidant activities of the ethanol extract of Ttifolium resupinatum L. var. microcephalum (Leguminosae) have been assessed on arthritic rats. The extract (1.35 and 13.5 mg/kg, i.p.) significantly reduced the paw edema induced by the complete Freund's adjuvant. Furthermore, it also inhibited lipid peroxidation. These effects of T resupinatum extract may be directly linked to the content in triterpene saponins and flavonoid compounds and consequently to their free radical scavenging activities.
dc.identifier.endpage1496
dc.identifier.issn0970-7077
dc.identifier.issue2en_US
dc.identifier.scopus2-s2.0-53949118962
dc.identifier.scopusqualityQ4
dc.identifier.startpage1491
dc.identifier.urihttps://hdl.handle.net/20.500.11776/6217
dc.identifier.volume20
dc.identifier.wosWOS:000259602200095
dc.identifier.wosqualityQ4
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.institutionauthorŞabudak, Temine
dc.institutionauthorDökmeci, D.
dc.institutionauthorÖzyiğit, Filiz
dc.institutionauthorIşık, E.
dc.institutionauthorAydoğdu, Nurettin
dc.language.isoen
dc.publisherAsian Journal Of Chemistry
dc.relation.ispartofAsian Journal of Chemistry
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.subjectAntiinflammatory
dc.subjectantioxidant activity
dc.subjectPersian clover
dc.subjectTrifolium resupinatum var. microcephalum
dc.subjectRheumatoid-Arthritis
dc.subjectSynovial-Fluid
dc.subjectFree-Radicals
dc.subjectSeeds
dc.subjectAlexandrinum
dc.subjectInflammation
dc.subjectFlavonoids
dc.subjectGlycosides
dc.subjectProducts
dc.subjectSaponins
dc.titleAntiinflammatory and antioxidant activities of Trifolium resupinatum var. microcephalum extracts
dc.typeArticle

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