Antiinflammatory and antioxidant activities of Trifolium resupinatum var. microcephalum extracts
Küçük Resim Yok
Tarih
2008
Dergi Başlığı
Dergi ISSN
Cilt Başlığı
Yayıncı
Asian Journal Of Chemistry
Erişim Hakkı
info:eu-repo/semantics/closedAccess
Özet
The antiinflammatory and antioxidant activities of the ethanol extract of Ttifolium resupinatum L. var. microcephalum (Leguminosae) have been assessed on arthritic rats. The extract (1.35 and 13.5 mg/kg, i.p.) significantly reduced the paw edema induced by the complete Freund's adjuvant. Furthermore, it also inhibited lipid peroxidation. These effects of T resupinatum extract may be directly linked to the content in triterpene saponins and flavonoid compounds and consequently to their free radical scavenging activities.
Açıklama
Anahtar Kelimeler
Antiinflammatory, antioxidant activity, Persian clover, Trifolium resupinatum var. microcephalum, Rheumatoid-Arthritis, Synovial-Fluid, Free-Radicals, Seeds, Alexandrinum, Inflammation, Flavonoids, Glycosides, Products, Saponins
Kaynak
Asian Journal of Chemistry
WoS Q Değeri
Q4
Scopus Q Değeri
Q4
Cilt
20
Sayı
2
