Dissipation of captan in soil and tomato plants in field conditions

Basit Öğe Kaydı
dc.authorid0000-0003-1432-8544
dc.authorid0000-0003-3675-9062
dc.authorid0000-0002-0143-2185
dc.authorscopusid16678477300
dc.authorscopusid56268202800
dc.authorwosidDeveci, Murat/A-7536-2012
dc.authorwosidDeveci, Meral/ABA-8389-2020
dc.contributor.authorEkmekyapar, Füsun
dc.contributor.authorDeveci, Murat
dc.date.accessioned2022-05-11T14:14:10Z
dc.date.available2022-05-11T14:14:10Z
dc.date.issued2008
dc.departmentFakülteler, Çorlu Mühendislik Fakültesi, Çevre Mühendisliği Bölümü
dc.departmentFakülteler, Ziraat Fakültesi, Bahçe Bitkileri Bölümü
dc.description.abstractResidues of captan in tomato plant and soil conditions were investigated. Nonsystemic phthalimide fungicide, captan was applied in pre-emergence at 1.5. 3 and 6 kg ha(-1). Soil and plant samples were collected at 4 h I day and 30 days after the application and analyzed for captan residues. A gas chromatographic method using aceytone, dichioromethane and petroleum ether as extraction solvents, was used to analyse residual captan. Captan residues were determined by gas chromatography-electron capture detection (GC-ECD), using an activated silica gel capillary column. The recovery of captan in soil and tomato was 83.7%. 84.4%, respectively. The concentration levels of captan residues in tomato field samples at the recommended preharvest interval were below the EU Codex and Turkish Food Codex established MRL values. The results showed that captan dissipation in soil and tomato coincided with C = 4.1628 e(-0.8959t), C = 2.0874 e(-0.4993t), the DT50 were about 2.1 and 2.6 d, respectively. The dissipation rate of captan in soil was faster than that of in tomato.
dc.description.sponsorshipCountry Control Laboratory of Agriculture Ministry
dc.description.sponsorshipThe authors thank to Country Control Laboratory of Agriculture Ministry for supporting the study.
dc.identifier.endpage284
dc.identifier.issn0002-1857
dc.identifier.issue5en_US
dc.identifier.scopus2-s2.0-55949085554
dc.identifier.scopusqualityQ4
dc.identifier.startpage273
dc.identifier.urihttps://hdl.handle.net/20.500.11776/5807
dc.identifier.volume52
dc.identifier.wosWOS:000260959400001
dc.identifier.wosqualityQ4
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.institutionauthorEkmekyapar, Füsun
dc.institutionauthorDeveci, Murat
dc.language.isoen
dc.publisherPisa Univ Press
dc.relation.ispartofAgrochimica
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.subjectGas-Chromatography
dc.subjectOrganic-Matter
dc.subjectExtraction
dc.subjectOrganochlorine
dc.subjectDegradation
dc.subjectPesticides
dc.subjectAdsorption
dc.subjectResidues
dc.subjectGrapes
dc.titleDissipation of captan in soil and tomato plants in field conditions
dc.typeArticle

Dosyalar

Orijinal paket
Listeleniyor 1 - 1 / 1
Küçük Resim Yok
İsim:
5807.pdf
Boyut:
326.93 KB
Biçim:
Adobe Portable Document Format
Açıklama:
Tam Metin / Full Text
İndir

Koleksiyon

WoS İndeksli Yayınlar Koleksiyonu
Scopus İndeksli Yayınlar Koleksiyonu
Ziraat Fakültesi Koleksiyonu
Çorlu Mühendislik Fakültesi Koleksiyonu