The Oil Yield, Mineral Content, and Fatty Acid Compositions of Some Rye (Secale cereale) Grains
Yükleniyor...
Dosyalar
Tarih
2019
Dergi Başlığı
Dergi ISSN
Cilt Başlığı
Yayıncı
Jihad Daneshgahi
Erişim Hakkı
info:eu-repo/semantics/closedAccess
Özet
The oil contents of rye grain seeds ranged from 0.70% (type 25) to 3.92 % (type 1). Palmitic acid contents of oils changed between 10.82% (type 26) and 22.43% (type 10). In addition, while oleic acid contents of oil samples vary between 20.61% (type 17) and 37.86% (type 3), linoleic acid contents of oils changed between 18.91% (type 3) to 54.0% (type 13). Also, linolenic acid contents of oil samples were found between 2.43% (type 1) and 8.34% (type 26). Total saturated fatty acid contents of oil samples changed between 15.57% (typ 26) and 34.38% (type 1). K contents of rye grains were found between 3810.31 mg/kg (type 2) and 6148.28 mg/kg (type 17). While P contents of grains vary between 1806.43 mg/kg (5) and 3710.25 mg/kg (18), Mg contents of samples ranged from 962.87 mg/kg (type 5) to 1602.33 mg/kg (type 12). The highest Ca content was determined in 14 samples (1447.96 mg/kg). The crude protein contents of rye grains ranged from 10.08% (type 1) to 15.25% (type 3). As a result, rye grain is rich in minerals and essential fatty acids for human health.
Açıklama
Anahtar Kelimeler
Rye, Oil, Protein, Mineral, Fatty acids, ICP-AES, GC, Nutrient Composition, Wheat, Lipids, L.
Kaynak
Iranian Journal of Chemistry & Chemical Engineering-International English Edition
WoS Q Değeri
Q4
Scopus Q Değeri
Q3
Cilt
38
Sayı
5
